Zibibbo, una lunga storia per un gusto inconfondibile

Posted on gennaio 15, 2018

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  Zibibbo

  Dessert wine made from local grapes slightly dried on the vine. Velvety on the palate, fine and delicate on the nose, Zibibbo Angileri is perfect to be enjoyed with soft and creamy desserts from Sicilian pastry.

  Angileri - Sicilia

  13,50 €

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  Moscato

  Aromatic with a persistent finish, Moscato Alagna is more intense and amber than the traditional Zibibbo, as it is produced with grapes dried for a long time on the vine. Excellent with Sicilian pastry.

  Angileri - Sicilia

  10,00 €

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  Passito di Pantelleria

  The company Salvatore Ferrandes is a small family-run agricultural reality and organic cultivation of terraced land on the island of Pantelleria where the family, of Spanish origin, is present for more than six hundred years.

  Ferrandes - 2007 - Sicilia

  38,50 €

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  Sul Vulcano

  Lighea 2020 is a wine produced by the Donnafugata winery has a bright straw yellow color with greenish reflections, the nose expresses a rich and fragrant bouquet, with delicate notes of orange blossom combined with citrus hints of cedar and bergamot with slight notes of exotic fruit . In the mouth it is very fresh, with a good persistence and a pleasant all-mineral finish.

  Donnafugata - 2022 - Sicilia

  13,52 € -20% 16,90 €

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  Alaziza

  Alaziza of the Feudi del Pisciotto winery is a straw yellow wine, the nose expresses hints of orange blossom of the zibibbo, in the mouth it is extremely light and smooth, remarkably balanced, with a long and very persistent finish.

  Feudi del Pisciotto - 2019 - Sicilia

  12,90 €

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