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The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
Funtanaliras is a Vermentino di Galluria from the Cantina Sociale del Vermentino, straw yellow in color with greenish reflections, the nose shows fragrant hints of green apple and banana, followed by delicate floral notes of jasmine and aromatic herbs. In the mouth it is soft and dry, with a good balance between mineral flavor and sweetness. With a persistent finish of bitter almond.
Caterina is a rosé wine produced by the Pileum winery, with an intense and brilliant pink color, the nose is fresh and floral, with the typical spiciness of Cesanese. In the mouth it is perfectly balanced with fresher notes and a good presence of tannin.
The Pinot Grigio Ramato produced by Attems, is a wine with a characteristic coppery color, the nose opens with exponential notes of vanilla and fruit, and delicate hints of grapefruit and cherry. In the mouth it is full-bodied, decidedly savory and of medium persistence.
Ribolla Gialla produced by Attems, is a wine with a brilliant straw yellow color with light and bright greenish reflections, the nose is extremely elegant, with floral scents and delicate notes of bread. In the mouth it is fresh and savory, its finish leaves an aftertaste that highlights a herbaceous flavor.
The Spumante d'Asti Dolce from the I Vignaioli di Santo Stefano winery is a product with a vibrant straw yellow color with slightly golden nuances, the nose expresses floral hints of lime, and delicate notes of white pulp peach. In the mouth it is pleasantly sweet and of medium persistence.
A respectable white, Arnaldo Caprai's Cuvée Secrète fascinates with its complexity that takes you on an unexpected sensory journey: anise, citrus fruits, spices, vanilla, honey and menthol notes surrounded by a pleasant minerality.
The Bello produced by the I Lori winery is a straw yellow colored wine characterized by an intense and mineral bouquet. In is extremely fresh and balanced and of remarkable persistence.
Malvasia di Lipari DOC Passito is a wine with a bright amber color, intense hints of dried flowers and apricot on the nose, in the mouth it is extremely sweet and full with an excellent structure.
Maddalena Salina is a wine produced by the Fenech winery, it has a straw yellow color with bright reflections, intense hints of dried figs on the nose with some notes of apricot, in the mouth it is intensely sweet and aromatic, with an excellent structure. The finish is long with a delicate and light persistence.
The Radice di Paltrinieri Gianfranco is a Lambrusco di Sorbara DOC, a fresh and savory sparkling red wine. The Paltrinieri company has been producing this type of wine for three generations: the Radice preserves the best of the family traditions, with grapes from its own vineyards.
Isolavilla wine is a Grignolino d'asti DOC with a more or less tenuous ruby red color, with delicate and subtle amber reflections, the nose is delicately perfumed and fine, with light notes of undergrowth and dried flowers, accompanied by characteristic hints of white pepper . In the mouth it is remarkably lively and savory but very refined and dry with a slightly almond aftertaste.
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