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From a region already formerly known by the Romans as the territory of great wines, the Sesto 21 is born, a Sauvignon Blanc very pleasant to the nose and with a wide palate, rich and rich in minerality.
The history of the winery began 150 years ago, already in the farsighted sign of eco-sustainability obtained from the natural stone subsoil, it was subsequently modernized and transformed into one of the most beautiful and richest traditional wineries in South Tyrol.
Torre dei Beati's Pecorino "Giocheremo con i fiori" is a white wine produced in Abruzzo, in a land with a high wine vocation. It has strong floral scents and a refined bouquet of pear, citrus and wild herbs, with a unique freshness that best expresses the terroir from which it comes.
The Piccolo Derthona Terra by Vigneti Massa is the version born from the younger vineyards of Timorasso, a Piedmontese native vine from Tortonese area that Walter Massa has helped to rediscover with its high quality production. Excellent with fish dishes but also goes well with white meat and aged cheeses.
Oppidum Sant’Andrea is a white Moscato di Terracina PDO with a fruity flavor and intense aroma. An award-winning wine of excellence, an expression of quality and the result of 100% Moscato grapes.
Chardonnay from Chardonnay grapes vinified as a white wine. Its colour is brilliant straw-yellow with greenish highlights, its aroma is intense and fruity (banana when young, golden delicious apple when mature), lightly aromatic and with excellent persistence. The wine noticeably exalts the natural aromas of the grape variety.
Located in the heart of Sorbara, in the center of the fertile province of Modena, the Cantina Paltrinieri is a family-run farm dedicated to the production of Lambrusco di Sorbara doc for three generations.
Malvasia and Trebbiano grapes come together to create this wine with good structure that lends itself well to being a cool drink and lovable. The price is for 6 bottles.
Roero’s oldest, most fascinating white varietal, the name Arneis probably comes from “Bric Renesio”, the rise near Tenuta Carretta. The price is for 6 bottles.
Fichimori is the red wine that must be drunk cold produced by Tormaresca Masseria Maìme, inspired by the Apulian tradition that when it's hot the wine must be served cold. It's a Salento IGT red with a purple color with violet reflections, accompanied by aromas of pomegranate, cherry, strawberry and raspberry. Characterized by a pleasant, fresh and soft taste, it's an excellent travel companion before, during and after dinner.
Morandina is a Valpolicella DOC by Prà winery that takes its name from the biological vineyard in the upper valley of Mezzane in the province of Verona. The color is a deep red with violet reflections, while on the nose we find hints of red berries and spicy notes. It is a fresh wine with good minerality and persistent tannins. Ideal if cooled and accompanied by a slice of seared tuna.
Otto is the Soave Classico produced in Monteforte d'Alpone in the hilly area of the province of Verona where excellent wines are produced. It has the typical light yellow, with marked floral notes of jasmine and fruity aromas of peach and apricot. On the palate it's pleasantly fresh and sapid, reflecting the richness of the volcanic soil from which it comes.
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