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Kius Extra Brut is a fresh and elegant rosé signed by Marco Carpineti. A bubble that retains the peculiarities of its terroir and raw materials, becoming a pleasant and indispensable sensorial journey for the palate.
Montepulciano d’Abruzzo Marina Cvetic is a red that expresses the fundamental characteristics of the homonymous grapes of origin, signed by Masciarelli. A wine with an original character designed, like the whole line, for the most demanding palates.
Capitolium is a particularly sweet and fragrant passito from the Sant’Andrea winery. An intoxicating wine characterized by the Moscato di Terracina DOC denomination.
An ancient vine typical of the Cori area, which has always been cultivated in our An ancient vine typical of the Cori area, which has always been cultivated in our vineyards. In recent years it has been the subject of studies that have enhanced its organoleptic characteristics, making it rediscovered by the public as a great treasure that has remained in obscurity for centuries.. In recent years it has been the subject of studies that have enhanced its organoleptic characteristics, making it rediscovered by the public as a great treasure that has remained in obscurity for centuries.
Essence Satèn is an elegant and aromatic Franciacorta DOCG derived from 100% Chardonnay grapes that give the sparkling wine particular delicacy and numerous citrus and fresh hints. An exceptional product by Antica Fratta.
Aphrodisium is a sweet white wine from the Casale del Giglio winery in Lazio: a fresh and enveloping taste deriving from Fiano, Greco, Viognier and Petit Manseng grapes. Aphrodisium is a pleasure for the palate.
Costa del Vento Vigneti Massa is among the most excellent white wines of Piedmont, of great complexity. Its organoleptic characteristics are linked to the quality of its grapes, those of Timorasso, the historic grape variety of Piedmont once again on the scene among the great natives. Costa del Vento offers a fresh and intense taste experience.
Nero Buono di Cori is an ancient local grape grown on the lavic soil of the hills around Cori. Lower yields per ha, a careful selection of the grapes and long ageing in oak barrels make this wine original and exceptional.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
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