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Bruno Rocca's Barbaresco is vinified alone with the youngest Nebbiolo grapes grown in Nieve. Ruby red color with garnet reflections, the nose prevails hints of black fruit such as blackberry, plum and black cherry, which are accompanied by the slightly faded floral notes of violet, rose and spices. The taste is elegant, full, with a long and persistent finish and a slight hint of cocoa.
Fleccianello della Pieve is the spearhead of the Fontodi farm, produced with a selected first choice of Sangiovese grapes in purity in the best vintages. 2006 is an excellent year, and as befits an important wine, a long rest in the cellar is recommended before being uncorked on an important occasion.
Chianti Classico Fontodi is a wine that expresses all the character of the Tuscan Sangiovese without giving up a refined elegance. It presents itself with an intense ruby red, while floral scents of violet and toasted notes of cooking and tobacco stand out on the nose. The sip is full-bodied with a long spicy finish.
Pilarocca is the delicious fruit of a grape from a single 1-hectare vineyard near Piglio in Lazio. The variety is 100% Cesanese di Affile, intense ruby red color, balsamic notes on the nose, dark coffee and ripe cherry, long and fruity finish. One of those wines that prefer to age in the bottle for a long time.
The Pian delle Vigne estate, located six kilometers to the south of the town of Montalcino above the Orcia river valley, has belonged to the Antinori family since 1995. It takes its name from a typical railroad station of the 19th century situated within the estate’s confines and still in use.
The wine is soft, full and balanced, despite its high acidity and alcohol content, and has the delicate aromatic notes typical of the variety.
Each hill, each vineyard even, produces its own particular “Dolcetto”, whose characteristics are well differentiated and easily recognizable. It is thanks to the particular composition of the soil in our Langhe district, rich in mineral salts, that the Dolcetto produced in these areas, as well as boasting a remarkable structure, which Sordo is able to interpret perfectly.
An ancient vine typical of the Cori area, which has always been cultivated in our vineyards. In recent years it has been the subject of studies that have enhanced its organoleptic characteristics, making it rediscovered by the public as a great treasure that has remained in obscurity for centuries.
Jermann's Pinot Grigio is one of the most important wines of the company located in one of the most beautiful wine areas of the province of Gorizia. Still and dry, with a full and fruity aroma, it comes from pinot grigio grapes partially vinified in white. The price refers to the all package.
Brunnenhof's Pinot Nero Riserva Mazzon is a strongly identifying wine, of a ruby red color that on the nose shows intense aromas of fruits such as plum and cherry, soft tannins and tasty aroma. It is a Cru grown on the Mazzon hills for more than 100 years and is felt in its fullness.
Blauburgunder is how Pinot Noir is called in South Tyrol, where in the south we can find Mazon, part of the municipality of Egna, an area of Pinot Nero DOC where the Kollerhof estate is located. It's a wine with a ruby red color, and an elegant taste, fresh on the palate with particularly soft tannins. Ideal with red or white meat, roasted or grilled.
From a region already formerly known by the Romans as the territory of great wines, the Sesto 21 is born, a Sauvignon Blanc very pleasant to the nose and with a wide palate, rich and rich in minerality.
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