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Tenuta Carretta has made important investments both in the vineyards and in the cellar Barolo and this testifies to rare personality and elegance, the constant in favor of quality research work.
This is a splendid blend of Sangiovese, Cabernet and Merlot grown in the vineyards of Tenuta Podernovo, which lies in the heart of the hills near Pisa and is owned by the Lunelli family. The property is currently being converted to organic farming methods. It has a luminous ruby red colour.
Marisa Cuomo's Fiorduva is a white with an extraordinary and authentic taste like the territory in which it was born, the Gulf of Amalfi. Soft and persistent, Fiorduva is a wine appreciated all over the world for its quality and unique flavour.
The Testarossa Rosso Riserva is an Abruzzo wine with a fruity and spicy taste, signed Pasetti. A Montepulciano d'Abruzzo DOC suitable for robust and tasty meat dishes and more.
Bocca di Lupo is a Tormaresca red wine with a strong personality and refined elegance. The color is a brilliant red, broad and intense bouquet with hints of red fruit such as morello cherry, currant and ripe pomegranate. The Bocca di Lupo alpalate is graceful, with lively tannins, pleasantly intriguing and in perfect harmony between flavor and acidity.
The Muffo from the Sergio Mottura winery has a golden yellow color with amber reflections, on the nose hints of white berries and with floral and honey notes. On the palate it is fresh and sweet.
Valpolicella Ripasso di Costa Arènte on the nose has an intense ruby color and violet reflections, on the nose the aromas are strong and decisive of aromatic herbs and red berries, red fruits, cherries and juicy currants, it also has spicy nuances of pepper . On the palate it is soft and with a slight acidic streak but nevertheless with an inviting drink.
Syrah Case Via from the Fontodi winery is an intense ruby red wine with silver reflections, the nose opens broadly and powerfully with notes of cherry jam and raspberries, accompanied by hints of black pepper and hints of dark cocoa. in the mouth it is warm and structured, decidedly tannic and perfectly balanced, its finish is slightly spicy and very persistent.
Frappato Baglio di Pianetto is an award-winning red, fresh, pleasant and with a Sicilian and international soul, a balance between quality and eco-sustainability.
Sauvignon Gaffer von Feldenrich is a wine with a scent, wide and very elegant nose that ennobles the varietal vegetal notes. A Sauvignon that comes out of the box but that is appreciated for its very pleasant drink. The grapes come from vineyards located in one of the best territories for the production of white wines.
The Pinot Grigio from the Gaffer von Feldenreich winery is a wine with an intense straw yellow color, the nose is incredibly fragrant, with notes of Renetta apple and Kaiser pear, and some hints that bring back vanilla and incense. In the mouth it is full-bodied, taut and vibrant, with a long and very persistent finish.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
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