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The Cottanera Classic Method is a sparkling wine with a bright straw yellow color, the nose in tense hints of white flowers accompany us to light clotted notes, on the palate it is fresh and vibrant and at the same time shows a good structure and complexity.
The Louis Roederer Vintage 2014 is a pink champagne with delicate golden reflections, the nose has a wonderful fruity bouquet, and a light hint of lemon. In the mouth it remains light and fruity, with a clean and persistent finish.
Newcomer at the Monte Rossa house: Cabochon DoppioZero, a brut nature that completes the Cabochon family.
It is the vintage of the Cabochon family, obtained from the soft pressing of selected grapes and is the result of over 54 months of aging on the lees. It is a Brut obtained for 70% from Chardonnay and 30% from Pinot Noir. The true essence of the morainic hills of the Franciacortini municipalities is immediately recognized.
In Arabic, Ahmar means red, and it embodies intriguing aromatic notes that reveal a balance between visual emotion and olfactory sensorial charm in wine. it has a bright ruby red color with violet reflections, tending to garnet with aging. The nose features aromas of red, violet, dried plum and spicy hints. On the palate it's full-bodied and dry, with a fine tannic texture.
The Cuvée Ultra Brut presents itself with that fine perlage that characterizes the wines of the Maison Villa Rinaldi. The bouquet is intense, opens with hints from yeast to salt, softened by notes of wild apple and linden flowers, while pink grapefruit and bergamot stand out later, with slight hints of mulberry blackberry. On the palate it's intriguing with notes on the finish of fresh hazelnut.
The Barbaresco Currà of the Bruno Rocca winery is vinified in purity with Nebbiolo grapes grown in the Cru Currà a Nieve. Ruby red color with garnet reflections, the nose prevails hints of red fruit such as currants and raspberries, which are accompanied by the floral notes of rose and geranium.The decisive and balanced flavor, the long and persistent finish, confirm its strong personality.
The Elisir Gambrinus is the famous Venetian liqueur still produced today following the original recipe kept by the Zanotto family on a manuscript from the end of the 19th century. The protagonist of the recipe is the Raboso wine, from the native Paive grape variety, to which are added alcohol, cane sugar and Venetian grappa. The secret of success lies in the long aging in the cellars in the heart of the Piave region.
High wine vocation, with an intense nose and appariscenre spice and berry fruit: blackberry, licorice, chocolate, toffee, marmalades, all together in wonderful definition. The taste confirms rigorous and warm and solid compatto.incipit, rich and elegant, with incisive tannins but perfect. A wine symbol of Italy in the world.
Declared the 5th Grand Cru Classé in the classification of 1855, the Chateau produces one of the most solid wines of the appellation to which it belongs.
Domaine de L’Eglise makes use of a vineyard area of about 7 hectares with vines with an average age of 40 years. The deep aromatic richness takes a few years before it can be fully expressed. It has recently been included in the list of wines present at the Elysée.
The vineyards of this Château dominate the village of St. Emilion. Within the vineyard area of about 10 hectares, there are some pre-phylloxera vines (average age about 140 years). The rare bunches produced, they enterin the final assembly of this wine that is among the most classic of its appellation.
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