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The Mongrana 2018 Querciabella is a wine with an intense bright red color, with notes of black cherry and blackberry, with a decidedly soft body opens to a rich and intense finish.
The Chianti Classico "Filetta di Lamole" is a red wine of good freshness that comes from Sangiovese grapes grown on the extraordinary Filetta vineyards at about 600 meters above sea level. Aged for 24 months in large barrels, it reveals an intense and refined profile, with a tonic, fresh and precise sip, enriched by a rich aromatic set of violets, currants, aromatic herbs, licorice and spices.
A regal, important wine with great structure, elegant and velvety. Prized for the method and the sensations it bestows on whoever drinks it.
Emanuela is a Barbera del Monferrato produced by the Castello di Uviglie farm. The color is an intense red, and the nose aromas of red pulp fruit are accompanied by aromatic notes and aromas of wild blackberries. In the mouth it's fresh and pleasantly sparkling.
PN AY18 is another magnificent interpretation of Pinot Noir according to Bollinger, created with a view to continuing the company philosophy that since 1829 has inspired all its champagnes which are recognizable at the first taste. An intriguing and complex nose with notes of honey, fruit jelly, quince and candied citrus fruits. On the palate it is rich and enveloping with a fresh and citrus finish.
Rosimi is a rosé all to be enjoyed, with character and personality, delicate bouquet and broad and complex taste. An ideal wine with cold dishes, raw fish and raw vegetables. On the other hand, a good rosé is the soul of red grapes.
Gizziello is the sparkling biodynamic rosé produced in the cellars of Palazzo Tronconi in tribute to the opera singer Gioacchino Conti born in Arpino in 1714, so nicknamed. The color is a light rosé, the bouquet is floral and fruity, with strong citrus notes. On the palate it's fresh and harmonious, endowed with the typical flavor that distinguishes the wines of the renowned Arce cellar.
Lieto (happy ijn italian) as the olfactory and gustatory sensations that fully characterize it. An organic Chardonnay in purity produced in the vineyards of Chiaromonte Gulfi in Sicily on ideal soils for high quality white grapes. The nose is intense and with good persistence, fruity aromas of pear and peach, enriched with floral notes. Full and rich taste, balanced with a pleasantly long finish.
Ramione is a blend of Merlot and Nero d'Avola grapes grown between Palermo and Noto. It was the first red wine from Pianetto in homage to the previous owner of the estate, Barone Antonio Palizzolo di Ramione. Aromas of red fruit stand out on the nose, while on the palate it's appreciated the good body between fruity notes, coffee and pepper in a pleasant harmony of sensations.
The Batàr is one of the most appreciated Italian wines, a faithful expression of the Tuscan hills of Ruffoli in Greve in Chianti. Born from a blend of two french vines such as Pinot Bianco and Chardonnay, it's pleasant on the palate with a marked minerality, fruity notes of peach and yellow melon, and seduces at the first sip confirming its ambition of internationally famous wine.
Terra Libertà is Walter Massa's rosé born from the brilliant mind of the Master of Piedmontese oenology. With this wine he want to affirm the freedom to skillfully mix white and red grapes, and to be free to drink when desired. A rosé that breaks all the rules and establishes itself as an excellent wine by one of the most innovative and anarchist winemakers of Piedmont.
Adènzia is the red produced by the Baglio del Cristo di Campobello winery in Agrigento, made from Nero d'Avola and Syrah grapes. Ruby red wine with a very broad aromatic spectrum, from hints of black cherry, wild berries, hints of vanilla. In the mouth it's enveloping and spicy, characterized by well-defined but graceful tannins. Aging potential of at least 10 years.
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