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Bianca Brut is a classic method with a straw yellow color with brilliant reflections, its perlage is soft and elegant, the nose expresses an intense aroma characterized by a fine minerality, accompanied by notes of bread crust. On the palate it is vibrant and of remarkable freshness with a long and savory finish.
Grigia Brut is a classic method produced by the Fongaro farm, with an intense straw yellow color and an elegant perlage, its foam is accompanied by fine and persistent bubbles, the nose expresses notes of broom flowers and small strawberry tree fruits. On the palate it is decidedly fresh and its fruity notes gradually fade towards an intense minerality.
Malvasia Istriana is a biodynamic wine by Damijan Podversic, a complete white with surprising characteristics, for true connoisseurs. This Malvasia is proposed in the 2011 vintage.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
RN D'Araprì is a classic method from Bombino bianco grapes, an indigenous Apulian vine that the Cellar manages to emphasize by creating a persuasive and creamy sparkling wine with a fine and persistent perlage and a good structure and flavor.
The Parcellaire Enrico Serafino is a classic Alta Langa method produced mainly from Pinot Noir grapes produced from a single parcel particularly representative of the denomination. A complex and pleasant nose with floral hints and white pulp fruit, bread crust and minerals.
The Natyr Petit Verdot Baglio di Pianetto is the "integral" wine of the Cellar, long maceration and spontaneous fermentation. An intense ruby red encloses hints of red fruit and alcohol.
The Insolia vinified in purity by the Baglio di Pianetto winery is an organic wine produced in the Palermo countryside, with a straw yellow color and the intense aromas typical of this indigenous grape variety, which tend towards exotic hints. In the mouth it has a good body, intense and harmonious, with a persistent finish that envelops the palate.
Gilfenstein's Lagrein has a red color with purple highlights that make it unmistakable. The aroma is no less with notes of licorice, vanilla and cloves which confirm its marked personality.
Elegant sparkling wine from the unmistakable bouquet, a gift of selected vineyards in Trentine land caressed by the wind Ora. From the union between the ancient passion Bossi Fedrigotti and the great Masi experience, a new product is born that enriches the range of noble wines of the historic house.
Barolo Rocche di Castelletto Magnum Cascina Chicco is a complex, elegant and full-bodied wine with a warm and pleasant drink. Hints of raspberry liquorice jam and spicy notes and a soft, powerful and harmonious palate.
Barolo Rocche di Castelletto Cascina Chicco is a complex, elegant and full-bodied wine with a warm and pleasant drink. Hints of raspberry liquorice jam and spicy notes and a soft, powerful and harmonious palate.
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