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The Brut Nature Riserva is a Classic Method with a straw yellow color with golden reflections and dense perlage. The bouquet is characterized by hints of vanilla, enriched by fresh citrus notes, apple and hazelnut. In the mouth it's round and characterized by almond aromas, long and persistent finish.
Salici is the Merlot vinified in purity of Baglio di Pianetto. The color is a ruby red with garnet reflections, the aroma is intense with ripe fruit, marasca cherries, plums and spicy aromas of cloves. On the palate it has a good body, balanced and harmonious.
Cembali is the Nero d'Avola in purity of the Baglio di Pianetto grown in the vineyards of Contrada Baroni in Noto. The color is an amaranth red with ruby reflections, the aroma is intense with ripe fruit, marasca cherries, sour cherries, plums and a spicy vein of cinnamon. On the palate it's rich, a red with a great personality whose long aging gives a light hint of chocolate in the mouth.
This Brut Nature was born from the encounter between the Maison Louis Roederer and the designer Philippe Starck, in one of the best vintages of Champagne like 2012. A memorable year full of sun, to which juicy and ripe Pinot Noir grapes are owed, and a series of great rare and unrepeatable wines.
The Brut Millésimé by Laurent-Perrier is produced only in the best vintages, in this case 2008, expressing excellence. It has a bright yellow color, to the nose stand out floral notes and aromas of citrus and white pulp fruit. On the palate it has a persistent freshness and a pleasant minerality with a bitter orange and lemon finish. A unique Champagne for those who know how to catch the differences.
Historic label of the Ferrari Winery and manifesto of the perfect combination of Trentino and Chardonnay grapes. From now with the ability to be customized with your names and wooden casket. Delivery time is 10 working days.
"To get it, we took the time we wanted. Take your time to know it" Codice Bortolotti 9-91 is a unique VSQ sparkling wine, produced only from Pinot bianco grapes with a long aging that makes it elegant and complex, persuasive and intriguing.
The Cabochon is the most prestigious Franciacorta wine among Monte Rossa production. It has been created in 1985 researching the most accurate selection of cru from the Hill of Monte Rossa and a new vinification system introducing the "barriques" for the first fermentation of the must.
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