Delicacies
There are 108 products.
Panettone albicocca e cioccolato di Modica Fiasconaro
Panettone with candied apricot and Modica chocolate icing and covered with foliage of hazelnuts. Wrapping hand.
24,38 € -8% 26,50 €
Panettone pera e cioccolato Fiasconaro
Handmade baked cake with chocolate chips and candied pear heart covered in white chocolate and chocolate biscuits. Wrapping hand.
24,38 € -8% 26,50 €
Panettone al mandarino Loison
The most famous Italian Christmas sweet, the Panettone, enriched with the dry fig of Calabria: pasta, color yellow, with butter, milk, fresh cream and natural vanilla Mananara of Madagascar *, e raisins sultana.
21,16 € -8% 23,00 €
La Veneziana classica Loison
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with Madagascar* vanilla. The surface is covered with icing and decorated with granulated sugar and almonds.
14,63 € -8% 15,90 €
Panettone senza canditi Loison
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana raisin.
22,54 € -8% 24,50 €
Panettone mandorlato Loison
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is covered and decorated with Almonds, and is eniriched with Sultana raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels
23,46 € -8% 25,50 €
Panettone classico Loison
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels.
22,54 € -8% 24,50 €
Pandoro classico Loison
Sweet typical of naturally leavened Pandoro form. The Pasta of cake is yellow with butter, fresh milk and natural Vanilla Mananara from Madagascar, Slowfood presidium, and the surface enriched with powdered sugar.
23,92 € -8% 26,00 €
Spaghetti integrali Gentile
Gentile Pasta Factory, founded in 1876, is one of the historic artisan factories that brought the city of Gragnano to become famous throughout the world for its pasta. Still today, in the era of modern technologies, Gentile preserves methods of craftsmanship and attention to every single detail, from the raw materials selection to the production phases control.
3,67 € -8% 3,99 €
Rigatoni Gentile
Gentile Pasta Factory, founded in 1876, is one of the historic artisan factories that brought the city of Gragnano to become famous throughout the world for its pasta. Still today, in the era of modern technologies, Gentile preserves methods of craftsmanship and attention to every single detail, from the raw materials selection to the production phases control.
3,67 € -8% 3,99 €
Pennette rigate Gentile
Gentile Pasta Factory, founded in 1876, is one of the historic artisan factories that brought the city of Gragnano to become famous throughout the world for its pasta. Still today, in the era of modern technologies, Gentile preserves methods of craftsmanship and attention to every single detail, from the raw materials selection to the production phases control.
3,21 € -8% 3,49 €
Penne Gentile
Gentile Pasta Factory, founded in 1876, is one of the historic artisan factories that brought the city of Gragnano to become famous throughout the world for its pasta. Still today, in the era of modern technologies, Gentile preserves methods of craftsmanship and attention to every single detail, from the raw materials selection to the production phases control.
3,67 € -8% 3,99 €