Delicacies
There are 102 products.
Weekend 70% Cecilia Rabassi
The Weekend 70% Cecilia Rabassi bar is a chocolate that gives beautiful emotions, sensations to share. A light color highlights the quality of the Criollo used, this is how Weekend 70% Cecilia Rabassi presents itself to the eye and then a delicate aroma of toasted hazelnut and malt. A chocolate created to leave lovers of classic dark chocolate speechless.
12,50 €
Tomeetyou Cecilia Rabassi
The Tomeetyou Cecilia Rabassi bar is a classic capable of surprising every time you taste it, a blend of fine cocoa that meets and mixes with the quality of Italian milk and three-lobed hazelnut. The Tomeetyou bar is a combination of pure balance between flavors and texture. Tomeetyou is the noble tablet produced by Cecilia Rabassi.
12,50 €
Panettone Regal Cioccolato Genesi Loison
The Loison Regal Chocolate Panettone has a soft and well-soluble paste, yellow in color and well honeycombed and enriched with dark chocolate chips and Madacascar vanilla and dark chocolate cream. Dough from sourdough leavened for 72 hours with excellent digestibility. A delicious panettone produced with high quality raw materials.
29,90 €
Note Cecilia Rabassi
The Cecilia Rabassi Note Bar is a poem of flavours, aromas and sensations, with hints of berries, with the fresh and intense aromas of toasted cocoa that mix with the sweetness of milk. A masterpiece of contrasts, from which perfect harmony is born. For those who love to be enchanted by new sensory experiences.
12,50 €
Panettone classico Loison Kg 2
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels.
55,00 €
Torta Brownie con Nocciole Piemonte IGP Lorenzetti
Our version of the most irresistible American dessert, soft and enveloping, characterized by a covering of 70% Valrhona dark chocolate and Piedmont PGI hazelnuts. Also excellent for gluten and lactose intolerants, as they are not present in the recipe.
15,00 €
Veneziana Pere e Cioccolato
Lorenzetti's Venetian Pear and Chocolate is a traditional leavened product, a delicious dessert, irresistible white chocolate-based glaze and a soft pastry enriched with pear cubes and dark chocolate chips, which makes it a dessert with an unmistakable and particular taste at the same time.
40,50 €
Veneziana Gianduia Lorenzetti
Veneziana Integrale Apricot produced by the Lorenzetti pastry shop is a leavened product with the freshness of the apricots which blend into our dough, which gives it its characteristic aroma and flavour. Our leavened products are the result of research into excellent raw materials.
40,50 €
Wholemeal Veneziana with Apricot Lorenzetti
The Lorenzetti Wholemeal Apricot Veneziana is a leavened product that pleases at first taste with the freshness of the apricots which are well blended with the Veneziana dough and which gives the characteristic aroma and flavour. Lorenzetti leavened products are the result of research into excellent, simple and natural raw materials.
40,50 €
Panettone Classico
Pasticceria Lorenzetti produces the classic Milanese panettone respecting tradition, rich in very soft raisins and the best candied orange and citron fruit. Awarded by Gambero Rosso 2022.
38,90 €
Tarallo Tradizionale
The traditional Danieli Tarallo is produced according to the ancient method which requires an important ingredient: time. Carefully selected ingredients processed by hand and left to rest before being baked. Fragrant, tasty and perfect for an aperitif or simply as a snack.
3,69 €
Apple and Cinnamon Panettone Fiasconaro Dolce e Gabbana
Artisanal Panettone created by Fiasconaro in collaboration with Dolce&Gabbana with Apples and Cinnamon. Without raisins and without candied citrus fruits, just the classic, very soft Fiasconaro dough seasoned with candied apples and cinnamon. Packaged in a beautiful D&G signed tin box.
49,00 €