There are 80 products.
Loading...
The 12 year old Viking Honor Highland Park whisky reflects the heart and soul of the Orkney Islands in Scotland from which it comes. It's a single malt with sweet aromatic notes of honey, citrus fruits and herbs with a smoky, balanced and soft aftertaste on the finish.
Fresh and fascinating this 12 year old peaty whiskey is the ideal bottle to enter the Caol Ila world.
Another jewel of the Samaroli: this Speyside Single Malt Scotch Whiskey is new in the Samaroli catalog.
This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area.
This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making.
An exclusive line dedicated to the enthusiasts of single cask. Signatory selects and bottles the best whiskey and tells you through the label all the way that the distillate has to become "Signatory".
This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan.
Nikka is now the new trend of malt whiskey. Japan is now recognized by leading experts for the high quality and accuracy in the production. For the past seven years to win the World's Whiskey Awards with its Taketsuru 17, 21 yo Best Blended Malt and Yoichi Single Malt as the best in the world.
The Small Batch Bourbon is produced with great care selecting the best "mashbill" the best American corn. It is then aged in barrels that have "worked" at least eight years in order to achieve a high level of perfection. If it produces only in small quantities and are not counted more than 24 barrels for production.
The Single Barrell 10 yo Michters is a bourbon for true connoisseurs: produced in very limited quantities, the Single Barrell 10 yo Michters has a warm dark amber and on the palate it is complex and intense with "sweet" hints of toffee and caramel, vanilla, woody and dried fruit. A unique collectible product.
From the south of Islay, it is characterized by a strong flavor, intense smoky taste of peat and dried fruit notes that develop into a final very rich.
Aged in the traditional way in American Bourbon barrels, this whiskey is aged below, for about 30 months in oak barrels that previously contained Sauternes Premier Cru Supérieur. During this second phase of aging the whiskey interacts with the oak to achieve different flavors and additional flavors characteristic of Sauternes barrels.
Design CODENCODE