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The Tottori Blended Whiskey Aged in Bourbon Barrel, from the Matsui Japanese distillery, is the aged version of the Japanese Whiskey among the best known in the world, which rests 3 years in Bourbon barrels before being bottled. Golden and bright color, the nose is characterized by the typical fruity and smoked notes, while on the palate it's rich in aromas including caramelized fruit and vanilla.
The Tottori is the Blended Whiskey of the Matsui distillery, born in the province of Tottori in Japan 100 years ago. Thanks to the pure spring waters used and the experience in the art of distillation, an excellent Whiskey is obtained with a light and bright color, with an aromatic flavor of spices and red fruits with a woody finish that recalls oak.
The 12-year-old Aberlour is a Single Malt Scotch Whiskey aged with double ripening, first in traditional oak barrels, and then in matured Sherry barrels, to which we owe that typical sweetly fruity aroma, balanced with hints of chocolate and a warm finish and persistent.
The Glenlivet 18 years old is a Single Malt Scotch Whisky that expresses all its elegance in the intense gold color as well as in the taste of smoked wood, honey and dried fruit in a perfect balance between softness and flavor. Winner of 2 gold medals at the International Spirits Challenge 2014.
The Glenlivet 15 years old, is a Single Malt Scotch Whiskey with the scent of citrus fruits and spices, including a shimmering hint of vanilla, which reveals from the first sip a complex aroma worthy of the earth from which it comes.
The 12 year old Viking Honor Highland Park whisky reflects the heart and soul of the Orkney Islands in Scotland from which it comes. It's a single malt with sweet aromatic notes of honey, citrus fruits and herbs with a smoky, balanced and soft aftertaste on the finish.
Fresh and fascinating this 12 year old peaty whiskey is the ideal bottle to enter the Caol Ila world.
Another jewel of the Samaroli: this Speyside Single Malt Scotch Whiskey is new in the Samaroli catalog.
This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area.
This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making.
An exclusive line dedicated to the enthusiasts of single cask. Signatory selects and bottles the best whiskey and tells you through the label all the way that the distillate has to become "Signatory".
This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan.
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