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Xaymaca Special Dry is one of the rums in the Plantation by Ferrand collection assembled in honor of the island of Jamaica from which it takes its ancient name and which contains the essence of the island's production style. Mentioned by Forbes as the best rum in terms of quality/price ratio, Xaymaca is complex and powerful.
R.L. Seale's is the Rum produced by the Foursquare distillery by assembling rums distilled in Pot Still single-column still aged at least 10 years in ex-bourbon barrels. The aromas of coffee, chocolate and vanilla stand out accompanied by notes of fresh fruit and mandarimo which we also find in the mouth, pleasantly characterizing the tropical taste.
Rum Plantation Original Dark represents the rich and intense flavor of Jamaica and Barbados with the typical notes of banana, plum, vanilla enhanced by the skill with which Rum slowly matures in the French distilleries of Alexandre Gabriel. An ideal companion for excellent cocktails.
The Foursquare Empery is produced from the assembly of Rum distilled in part in the pot still. partly single-column. It is a blend composed of Rums aged in ex-bourbon barrels and ex-sherry for 14 years. Amber color with coppery reflections is characterized by its great intensity on the nose made of fruity aromas and notes of cocoa and raisins.
The Foursquare Premise is a blend of rums distilled in pot still and partly single column stills. The color is golden, and the hints of Sherry, oak and vanilla combined with the aromas of spices envelop the palate in an endless drink.
Doorly's 14 years is the last bottle born in the Foursquare Distillery, a blend obtained from the assembly of distilled rum in a single column and in a Pot Still column. Aged for no less than 14 years it has a coppery color with reddish reflections, while on the palate hints of ginger, cherry and chocolate are mixed with the toasted notes of the barrel.
Samaroli defines it as the "Speyside of the Caribbean", sharp, frank and fascinating.
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