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Romano Levi Chamomile grappa is a unique and intriguing product; Chamomile Romano Levi grappa is born from the pomace of grapes used for the great Piedmontese wines, in which we find the pleasant scents of the fragrant chamomile flowers of the Langhe. An old recipe by Lidia Levi found in her notes.
Grappa di Moscato Levi is a grappa that expresses the territoriality of Piedmont. Intense and pleasant aroma typical of Muscat grappa and on the palate it is fruity, sweet without excess and with a rich body.
From a centennial distillery in Guadeloupe, the Guadalupe Blanc Rum Nation is a fresh and aromatic choice, to be blended, with the straightforward, intensely vegetal character and “green” flavor of fresh sugar cane, a rustic and powerful white agricultural rum.
Pot Still Rum is a distillate capable of daring N intense and characteristic, capable of giving personality to every cocktail but also deliciousto sip
The Grande Fine Champagne François Peyrot is a cognac with a balanced profile, where refinement and personality go hand in hand, a bottle that puts the palate of all lovers of this great French distillate in harmony.
The Sahumerio Ron De El Salvador Cihuatán is a limited edition rum created as a celebration of love as it was lived in the Mayan culture that captures in every sip the hypnotic beauty of a bonfire flame thanks to a blend of rums selected by Master Ronera Gabriela Ayala.
Xaman XO Ron de El Salvador Cihuatán is a very elegant rum aged for 15 years in American ex-Bourbon wooden barrels and in barrels chosen by the master blender, produced with wood obtained from "Ceiba" trees that gives particular notes that enrich the seductive character of this unique rum.
The Ron Single Barrel Waxak Cihuatán, available only in 222 bottles, takes its name from the Mayan divinity and is characterized by an intense, harmonious, juicy and satisfying aroma.
The Ron Single Barrel Hojalun Cihuatán, available only in 222 bottles, takes its name from the Mayan divinity and is characterized by an intense, harmonious, juicy and satisfying aroma.
The Cihuatan rum, unique to be produced in El Salvador, is aged with the Solera system, which helps the distillate evaporate and the aging of each barrel. The barrels used are of ex-Bourbon American oak, which ensure an ideal balance between the delicate hints of wood and the sweetness of rum.
Il Linkwood Sherry finish Oloroso è un whisky corpThe Linkwood 14 Sherry finish Oloroso is a full-bodied whiskey from Speyside, with the traditional fruity and juicy character, and a strong backbone of creamy malt and robust honey.oso dello Speyside, con il tradizionale carattere fruttato e succoso, e una forte spina dorsale di malto cremoso e miele robusto.
The Ben Nevis selected and aged by Wilson & Morgan in ex-sherry barrels gives fruity and vinous sensations while maintaining the characteristic hint of orange peel typical of the distillery.
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