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The Libera Nos A Malo Classica is the fragrant, soft and fruity white grappa of the Antica Distilleria Attilio Dalla Vecchia with an alcohol content of 40 °, as in the best Vicenza tradition.
The Grappa Libera Nos A Malo 3 Annate is a grappa aged in Romanian and French oak barique for 3 years. Fragrant, soft and full flavor as in the best tradition of Antica Distilleria Attilio Dalla Vecchia.
The Vintage Grappa of the Libera Nos A Malo line is an 8 year old grappa aged in American oak with extra toasting and bottled after aging, with an alcohol content of 43 °. On the nose stand the smoky notes, and on the palate the taste is full, woody and slightly bitter.
The Foursquare Empery is produced from the assembly of Rum distilled in part in the pot still. partly single-column. It is a blend composed of Rums aged in ex-bourbon barrels and ex-sherry for 14 years. Amber color with coppery reflections is characterized by its great intensity on the nose made of fruity aromas and notes of cocoa and raisins.
The Foursquare Premise is a blend of rums distilled in pot still and partly single column stills. The color is golden, and the hints of Sherry, oak and vanilla combined with the aromas of spices envelop the palate in an endless drink.
Doorly's 14 years is the last bottle born in the Foursquare Distillery, a blend obtained from the assembly of distilled rum in a single column and in a Pot Still column. Aged for no less than 14 years it has a coppery color with reddish reflections, while on the palate hints of ginger, cherry and chocolate are mixed with the toasted notes of the barrel.
Bric del Gaian is one of the excellent aged grappas of Distillerie Berta produced from carefully and locally selected Muscat pomace in the Monferrato area. The color is amber and the scent reflects a complexity of aromas from clary sage, to small berries, grapefruit and vanilla, which wrap the palate remaining long in the mouth.
Roccanivo is an aged grappa produced by the Berta Distilleries from selected Barbera pomace in the typical area of Monferrato in Piedmont. To the nose Roccanivo grappa is strongly aromatic with hints of marasca cherry, berries, chocolate and vanilla. An excellent smooth drink to sip and savor passionately.
Grappa di Fiorduva by Marisa Cuomo comes from the pomace of Fiorduva wine and then aged in barrique, from which the typical vanilla aroma, fragrant and persistent on the palate. It embodies the complexity of a "terroir" unique in the world.
Roccanivo is an aged grappa produced by the Berta Distilleries from selected Barbera pomace in the typical area of Monferrato in Piedmont. To the nose Roccanivo grappa is strongly aromatic with hints of marasca cherry, berries, chocolate and vanilla. An excellent smooth drink to sip and savor passionately.
Bric del Gaian is one of the excellent aged grappas of Distillerie Berta produced from carefully and locally selected Muscat pomace in the Monferrato area. The color is amber and the scent reflects a complexity of aromas from clary sage, to small berries, grapefruit and vanilla, which wrap the palate remaining long in the mouth.
TreSoliTre is a grappa aged in wood barrels from Nebbiolo pomace, strictly from the typical areas of Piedmont. It has an amber color and the haunting and intense aromas recall marasca, vanilla, blackcurrant, apricot and cocoa. The sensations on the palate are ample and surprising, testifying to a marked personality.
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