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Bric del Gaian is one of the excellent aged grappas of Distillerie Berta produced from carefully and locally selected Muscat pomace in the Monferrato area. The color is amber and the scent reflects a complexity of aromas from clary sage, to small berries, grapefruit and vanilla, which wrap the palate remaining long in the mouth.
Roccanivo is an aged grappa produced by the Berta Distilleries from selected Barbera pomace in the typical area of Monferrato in Piedmont. To the nose Roccanivo grappa is strongly aromatic with hints of marasca cherry, berries, chocolate and vanilla. An excellent smooth drink to sip and savor passionately.
Grappa di Fiorduva by Marisa Cuomo comes from the pomace of Fiorduva wine and then aged in barrique, from which the typical vanilla aroma, fragrant and persistent on the palate. It embodies the complexity of a "terroir" unique in the world.
Roccanivo is an aged grappa produced by the Berta Distilleries from selected Barbera pomace in the typical area of Monferrato in Piedmont. To the nose Roccanivo grappa is strongly aromatic with hints of marasca cherry, berries, chocolate and vanilla. An excellent smooth drink to sip and savor passionately.
Bric del Gaian is one of the excellent aged grappas of Distillerie Berta produced from carefully and locally selected Muscat pomace in the Monferrato area. The color is amber and the scent reflects a complexity of aromas from clary sage, to small berries, grapefruit and vanilla, which wrap the palate remaining long in the mouth.
Cranberry Gin Liqueur is made with american Midwest cranberries as for the tradition of Koval's Chicago distilleries. Strong of the fruity notes deriving from the botanicals of Koval Dry Gin, as well as smooth it lends itself ideally as a base for mixing as a perfect ingredient for cocktails, punch or in stylish vermouth-based drinks.
Barreled Gin is the version aged in whiskey barrels of the Dry Gin of the Koval distillery, whose enthusiasts will find the characteristic hints of rose, juniper, angelica and coriander, but at the same time they will appreciate the intensity of the flavor and the roasting to the nose due to aging.
The Dry Gin by the american Koval is produced by distilling rye and other organically grown cereals with juniper and wildflowers infusion. On the palate it has a full, dry taste, with hints of aromatic herbs, citrus fruits and white pepper. It's left to drink smooth, or mixed in cocktails from classic to new trends.
Juniper Cask is the first gin in the world to mature in juniper wood casks. This is the peculiarity of yet another excellent distillate by the Swedish Hernö of Jon Hilgren. On the palate the scent of juniper is strong, accompanied by aromas of herbs and black pepper, which on the long and persistent finish are accompanied by floral and citrus notes.
The Navy Strength Gin from the Hernö Swedish distillery is an artisan gin of excellent workmanship as is the tradition of the award-winning house founded by Jon Hilgren. The scent of juniper is very strong and decisive, while on the palate the floral and citrus notes stand out leaving a pleasant sensation of warmth and a long but soft finish. One of those gins that sipped smooth, surprises and satisfies.
The Old Tom Gin from the Swedish distilleries Hernö is produced from the same distillate as Hernö London Dry Gin but with an extra amount of Meadowsweet and honey added in the distillation. Hence the marked floral notes that characterize it, and the great intensity and persistence on the palate, that make it one of the most awarded gins in the world.
The London Dry Gin from the Swedish Hernö distillery is an artisanal award-winning distillate produced by 8 botanicals all certified organic including juniper, cassia, cranberries, black pepper and vanilla. The result is a pleasant gin to drink even smooth, with aromas of juniper and lemon on the nose, fresh and crunchy on the palate, with a spicy note of coriander.
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