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Flor de Sevilla is a new Gin that Tanqueray dedicates to the city of Seville and the thousand colors of the Andalusian city. It's obtained from Seville oranges and 4 other botanicals, hence the light amber color, and the scent of orange combined with the typical aromas of Tanqueray gin, juniper and coriander above all. On the palate it's fresh, complex and slightly sweet recalling the flavor of the citrus.
Tanqueray London Dry Gin is a great classic among gin lovers and bartenders from all over the world. Obtained from 4 botanicals without the use of citrus fruits, in the glass it's crystalline, while on the nose the aromas of juniper, balsamic and herbaceous notes prevail, and licorice root. On the palate it's dry, soft and delicate, with a pleasant vegetal finish.
Tanqueray N ° Ten is a London Dry Gin that stands out for its elegance and complexity compared to the other labels of the famous British distillery. On the nose, citrus notes prevail together with the inevitable juniper, present but more delicate, and licorice. On the palate it's sharp, with hints of spices, lime, angelica, camonilla, juniper, which make it persistent and slightly sweet.
Villa Ascenti is an all-Italian premium Gin born in Piedmont from Tuscan juniper berries and carefully selected local raw materials such as muscat grapes, thyme, mint. On the nose the hint of juniper combined with aromatic herbs is pleasantly fresh, while on the palate the Muscat grapes add a touch of velvety sweetness that makes the taste particularly harmonious.
Sarpa is in the Venetian dialect the pomace, the raw material from which grappa is obtained. Sarpa di Poli is dedicated to the vines characterized by a floral and slightly herbaceous aroma. It represents a bridge between past and future, which embodies the spirit and evolution of the Poli distillery.
Sarpa Oro di Poli is the barricade Grappa, aged in French oak barrels in the cellars of the Poli Distillery where it refines its complex and complex flavor of exotic fruit, cedar, licorice and vanilla.
The Ratafià Scuppoz derives from the Latin "ut rata fiat", both ratified by the act, as it was customary to drink this liqueur based on red wine and black cherry juice to close a transaction sanctioned by a notary contract. An artisanal product with a well-structured taste in perfect balance between the taste of black cherry and the sweetness given by the wine.
The Scuppoz Liquorice Liqueur is inspired by ancient customs, when descending from the mountain to the valley to the sea were the roots of liquorice, particularly sweet, given to children at a time when sweets were not within everyone's reach. It's an artisanal product based on excellent raw materials, ideal if drunk cold or frozen.
The Scuppoz's Genziana delle Pecore is a very bitter liqueur with great digestive properties produced with white wine and a set of hand-cut roots. In the manufacturing process, white wine facilitates the extraction of genuine aromas from the gentian root, giving life to a complex distillate with a round taste.
The Scuppoz Anice Stellato is an anise-based liqueur with high quality raw materials that outline its character, aromas and taste. It should be drunk cold, ideal with coffee or even served as an aperitif.
Amaro Scuppoz della Laga is the herbal liqueur symbol of the mountain tradition of Valle Castellana in Abruzzo. An ancient recipe handed down for years from brigands to shepherds, which thanks to the founder of the company Benito Cicconi has been handed down to us until day. A unique artisan liqueur produced without dyes and preservatives, ideal to be enjoyed straight, or with ice with a lemon peel.
The Gran Reserva Solera 12 years is the label that embodies and preserves the passion of the Cihuatàn distillery for rum in the land formerly inhabited by the Maya. It's a precious bottle that won the double gold medal at the "Congreso Internacional del Ron" in 2016 in Madrid.
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