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Appia Antica 400 Malvasia from the Tenuta Principe Alberico winery has a straw yellow color with golden nuances, on the nose the aromas are of fruity aromas, chamomile, apple and citrus fruits, with floral notes, on the palate it is fresh and fruity with light notes minerals.
Appia Antica 400 Bianco from the Tenuta Principe Alberico winery has a straw yellow color with greenish nuances, the nose has hints of fruity aromas, pear, citrus fruits, cedar, lime, with floral notes, on the palate it is dry and fruity with light notes minerals.
Domaine Haute Fèvrie from the Sebastien Brager winery has a straw yellow color with greenish nuances, on the nose the aromas are of fruity aromas, grapefruit, orange and citrus fruits with some floral notes. The taste is fresh and soft with fruity notes.
Madia from the Torre Zambra winery has a ruby red color, on the nose the aromas are of fruity aromas, Basque fruits, blackberries, raspberries and liquorice with some floral notes. The taste is strong and warm, well balanced.
Barbera d'Alba di Ceretto "Piana" has an intense ruby red color with violet reflections, it has a full and decisive aroma, notes of red pulp fruit blend with rose and violet petals, the taste is rich, fruity , enveloping, with fine tannins and a very long-lasting finish.
Dettori white Resonu is an everyday wine, fresh and genuine, the son of a peasant culture that has its roots in time. Hints of ripe fruit such as pear, white peach, white flowers, Mediterranean scrub, the sip is enveloping, soft and pleasant.
The Dettori red Renosu is a simple, everyday drink but at the same time very rich with a complex nose characterized by hints of mulberry fruit, candied cherry, coffee powder and graphite and Mediterranean notes. A pleasant wine also with a marked palate and soft tannins.
Tuderi Romangia IGT Dettori, pure terroir, which manifests itself at the first tasting, a wine that is an expression of the work in the vineyard and which through aromas and sensations gives persuasive and engaging emotions.
The Romangia Bianco from Cantina Dettori is a powerful wine full of fruit and a lot of tradition; the Cru from the Badde Nigolosu vineyard is a pure Vermentino of a golden color with an intriguing complexity on the nose.
NZÙ was born from Marco Carpineti's need to produce a wine in full harmony with nature. From Nero Buono grapes grown where man, with the help of horses, rules the field. In the cellar then the natural fermentation with indigenous yeasts and the maturation in terracotta amphorae give life to NZÙ, a wine of the past with hints of red fruits and spices and a robust and dry palate.
The latest addition to the Cincinnato family, the Bombo rosé is a good black with "bottom". Bombo Rosé Cincinnato is difficult to find as it is only present in restaurants. Bombo Rosato is a sparkling wine produced from Nero Buono grapes; It presents an intriguing and engaging nose with hints of cherry and raspberry. A delicate and light palate with good acidity and soft foam.
Last born in the Cincinnato family, the Bombo is a Bellone with "bottom". The white Cincinnato bumblebee is difficult to find as it is only present in restaurants. Produced with only Bellone grapes, it has a deep opalescent yellow with a complex bouquet of ripe citrus fruits, tropical fruit and bread. Good acidity and savory notes on the palate.
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