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The Chianti Classico "Filetta di Lamole" is a red wine of good freshness that comes from Sangiovese grapes grown on the extraordinary Filetta vineyards at about 600 meters above sea level. Aged for 24 months in large barrels, it reveals an intense and refined profile, with a tonic, fresh and precise sip, enriched by a rich aromatic set of violets, currants, aromatic herbs, licorice and spices.
Ultimo Colle is a 100% organic Bellone produced by the Sant'Eufemia winery. The color is a bright straw yellow, intense fruity aromas and a rounded taste, which envelops the palate in a sensation of freshness and minerality.
Moscato d'Asti is the dessert wine par excellence. It has a straw yellow color and a fine and elegant perlage, while the nose is fruity and particularly persistent. In the mouth the sweetness is accompanied by an aromatic vein, with the right amount of acidity that goes well with the low alcohol content.
Tuforosso is an organic wine produced with mostly Sangiovese grapes, along with other red grape varieties grown in the Sovana vineyards. The color is a lively and intense ruby red, persistent aromas of red fruits and plums prevail on the nose. In the mouth it is dry and warm, with good acidity and soft tannins that envelop the palate.
Brunello and Rosso di Montalcino from the prestigious Col d'Orcia winery in an elegant wooden box.
The pure Gewürztraminer from Lechburg has a bright straw yellow color tending to golden and the typical floral bouquet of cinnamon, rose, cloves, orange peel. In the mouth it's broad and full-bodied, spicy aromas and persistent taste. Ideal with fish-based dishes, but purfect with more structured flavors too.
The Sauvignon of the Lechburg winery is vinified in purity from Sauvignon Blanc grapes in the Lechinta vineyards in the heart of Transylvania, in an area with a great winemaking vocation. The color is a straw yellow with greenish reflections, while the nose prevails aromas of white peach, elderberry, ripe fig and floral notes. In the mouth it's lively, pleasantly savory and easy to drink.
Cuprese is an organic wine that represents the true symbol of the Colonnara winery, it perfectly embodies the character of the Verdicchio grape. It shows a straw yellow with greenish reflections, tending to golden with aging. On the nose initially fruity and floral hints stand out, then leave room for complex notes of flint. On the palate it's full-bodied and balanced.
Kius Pas Dosé is the zero dosage classic method sparkling wine made from Nero Buono grapes by the Marco Carpineti farm. Light yellow color with golden reflections, fine and elegant perlage, complex but balanced bouquet. On the palate it's fresh and persistent.
The Pancarpo of the Giangirolami winery is an organic red wine that interprets with character and personality the classic Bordeaux vines blend, in this case Cabernet Sauvignon, Petit Verdot, Syrah and Merlot. Ruby red color and fragrant bouquet of wild berries, combined with a soft and fresh taste that is easy to drink.
Primitivo Riserva is the organic wine of the Fatalone company that undergoes a long aging process. It has a ruby red color with garnet reflections, and a bouquet of ripe fruit with spicy and toasted aromas. On the palate it is balanced, fresh and mineral, with hints of plum, black cherry and notes of blackberries and mulberry. The final almond aftertaste characterizes it strongly.
Fatìa means fatigue in the Arcese dialect, to indicate the careful and tireless work in the ancient hillside vineyards of Arce to obtain a white biodynamic authentic expression of the territory. The color is golden with greenish reflections, fruity and floral bouquet with strong citrus notes. On the palate it's tasty and intriguing, fresh and savory.
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