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Indulge in the freshness of Tiri's Lemon Colomba, a burst of citrus that smells of spring and captivates from the first bite. Soft, elegant, and surprisingly balanced, it's the perfect dessert to make every Easter moment special.
Naturally leavened baked dessert, without cand ied citrus peel, enriched with gianduia and apricot. A delicious blend of tradition and innovation, offered in a limited edition. Maestro Vincenzo Tiri, creator of the world's most awarded panettone, has created an irresistible Easter creation, a masterpiece that combines the extraordinary lightness of Colomba with the enveloping creaminess of gianduia and the fruity freshness of apricot, in a surprising and refined balance.
The Colomba Coffee and White Chocolate is a classic of Tiri production, a unique and unmistakable taste experience. Its original recipe, the result of three doughs and 72 hours of processing, creates a perfect harmony between the intense aroma of 100% Arabica Coffee and the sweetness of high-quality White Chocolate. The distinctive flavor of this Colomba is the result of a careful selection of the best coffees from Colombian plantations, whose beans are cold-infused directly in the Tiri laboratory, guaranteeing a final product of excellence.
The Tiri Traditional Colomba, awarded by Gambero Rosso as the best in Italy, represents the pinnacle of Easter confectionery tradition, elevated to new heights of goodness. The soft and fragrant dough is enriched by the unmistakable taste of the Lucanian Staccia Orange, while the uniform and crunchy icing of sugar grains and almonds envelops everything in an embrace of light and delicious sweetness.
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