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Veneziana Integrale Apricot produced by the Lorenzetti pastry shop is a leavened product with the freshness of the apricots which blend into our dough, which gives it its characteristic aroma and flavour. Our leavened products are the result of research into excellent raw materials.
Pandoro is the typical Veronese dessert of the Christmas holidays, known throughout the world and that of the Lorenzetti pastry shop is born from only live natural yeast, without brewer's yeast, with approximately 50 hours of leavening for a product out of the ordinary.
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