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The company Salvatore Ferrandes is a small family-run agricultural reality and organic cultivation of terraced land on the island of Pantelleria where the family, of Spanish origin, is present for more than six hundred years.
The working methods continue the path followed for over 250 years in the Douro region and the traditional Porto wine market. With an annual sales volume of about 500,000 liters, it adopted a sustained growth policy, expanding the range of products to offer on the market with its peculiar and unique style, shrinking the amount of production of the Vintage.
The wines of La Tunella embody the fresh liveliness of new and creative energies…but history, memory and tradition remain the solid and enduring corner-stones of the present, constructing the future day after day.
Fior d’Arancio is the sparkling wine of controlled origin from the Euganean Hills. With hints of citrus and aromatic scent, this yellow Moscato expresses in its fragrance the qualities of its grape variety and the gentle slopes of the La Montecchia hill, on which it originates.
A sweet and thirst-quenching Malvasia: the terroir in which it is born, in the lower Monferrato, is of particular importance for fragrant and full-bodied wines. Malvasia di Castelnuovo Don Bosco is a delight for the palate at the end of a meal, with fresh desserts, ice creams and lemon cakes.
Aromatic with a persistent finish, Moscato Alagna is more intense and amber than the traditional Zibibbo, as it is produced with grapes dried for a long time on the vine. Excellent with Sicilian pastry.
Dessert wine made from local grapes slightly dried on the vine. Velvety on the palate, fine and delicate on the nose, Zibibbo Angileri is perfect to be enjoyed with soft and creamy desserts from Sicilian pastry.
Marsala is a very ancient product that was marketed in the second half of the eighteenth century by an English entrepreneur named John Woodhouse who was the first to add alcohol to local wine and to market it in England. This is still produced using traditional methods.
Capitolium is a particularly sweet and fragrant passito from the Sant’Andrea winery. An intoxicating wine characterized by the Moscato di Terracina DOC denomination.
Aphrodisium is a sweet white wine from the Casale del Giglio winery in Lazio: a fresh and enveloping taste deriving from Fiano, Greco, Viognier and Petit Manseng grapes. Aphrodisium is a pleasure for the palate.
The red sweet sparkling wine born in 2000. The roses scent and the lively foam call to the mind red fruits, desserts and cocktails as from a romantic landscape picture, very appreciated from women for its red ruby, brilliant and charming colour. Thanks to its fresh, bubbling and velvety tasting warm the hearts and the friendship meetings.
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