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A very respectable Blanc de Noirs, mainly Pinot Meniuer, the Champagne Ô Ma Vallée Maurice Grumier has a complex nose that follows the elegance and creaminess on the palate, bread crust and pastry but also yellow fruit and a good acidity that completes the drink .
From a historic Maison, a great fresh champagne with a fine and elegant perlage. Citrus scents and bread crust, structure and pleasantness.
L'Esprit Nature is Henry Giraud's champagne that demonstrates the Maison's mastery in producing high-quality champagne, a combination of freshness and evolution. A complex nose of pear, peach and orange peel followed by spice and toasted notes.
The Collection 243 Louis Roederer intrigues with its bouquet of yellow and spicy fruits associated with lightly toasted, saline and iodized notes. A structure with a strong identity marks the mouth which is at the same time round, juicy and of great limestone, mineral and savory freshness.
The Grand Cru produced by the Maison Pierson Cuvelier is a champagne with a fine and persistent perlage, the nose exudes a deep scent of white pulp fruit, accompanied by born of bread crust. In the mouth it is extremely intense, with excellent balance and with a long and persistent finish.
PN AY18 is another magnificent interpretation of Pinot Noir according to Bollinger, created with a view to continuing the company philosophy that since 1829 has inspired all its champagnes which are recognizable at the first taste. An intriguing and complex nose with notes of honey, fruit jelly, quince and candied citrus fruits. On the palate it is rich and enveloping with a fresh and citrus finish.
The Grand Brut of Perrier Jouët is among the most requested champagnes in the world, the first made by the maison. With surprising aromatic subtlety, the Grand Brut is proposed as a bubble for the best occasions.
The Crémant d'Alsace Brut Rosé has a fine and persistent perlage, has a light salmon colour, the bouquet opens with fruity hints, fresh strawberries, cherries and notes of white flowers. The palate reveals bright acidity, inviting flavors of red berries with a very clean and pure finish.
One of the most popular Maison of Champagne in the Alps. A Champagne that conquers the delicately delicate bouquet and easy approach.
The Grand Cru produced by the Maison Pierson Cuvelier is a champagne with a fine and persistent perlage, the nose exudes a deep scent of white pulp fruit, accompanied by born of bread crust. In the mouth it is extremely intense, with excellent balance and with a long and persistent finish.
The Crèmant d'Alsace by Henry Fuchs has a pale straw yellow color with greenish nuances, on the nose the scents are fruity aromas, grapefruit, orange and lemon with some floral notes. The taste is fresh, with mineral notes.
Champagne Grand Brut Gold Encry is produced from Chardonnay grapes grown exclusively in the Gran Cru and coming from the most prestigious vineyards of the Côte des Blancs. A fresh and intriguing champagne with a bright gold color and a complex nose of citrus notes and fresh fruit. Direct and clear on the palate which makes it perfect even for the most difficult pairings.
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