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The most famous Italian Christmas sweet, the Panettone, enriched with the dry fig of Calabria: pasta, color yellow, with butter, milk, fresh cream and natural vanilla Mananara of Madagascar *, e raisins sultana.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana raisin.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is covered and decorated with Almonds, and is eniriched with Sultana raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels.
Sweet typical of naturally leavened Pandoro form. The Pasta of cake is yellow with butter, fresh milk and natural Vanilla Mananara from Madagascar, Slowfood presidium, and the surface enriched with powdered sugar.
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