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Loison Classic Panettone in an elegant box perfect for lovers of a slightly retro style. Pasta, byyellow color, it is enriched with Sicilian orange peel, Calabria Diamond cedar and Sultana raisins with VanillaMananara Madagascar Slow Food Presidium.
Loison Classic Panettone in an elegant box perfect for lovers of a slightly retro style. Pasta, byyellow color, it is enriched with Sicilian orange peel, Calabria Diamond cedar and Sultana raisins with VanillaMananara Madagascar Slow Food Presidium.
The Loison Regal Chocolate Panettone has a soft and well-soluble paste, yellow in color and well honeycombed and enriched with dark chocolate chips and Madacascar vanilla and dark chocolate cream. Dough from sourdough leavened for 72 hours with excellent digestibility. A delicious panettone produced with high quality raw materials.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels.
Panettone with Amarene is Loison's excellent interpretation of the most typical of Italian Christmas sweets. Born from the classic recipe, the Loison Amarena panettone rises naturally and its dough is enriched with raisins and candied black cherry and Madacascar vanilla, a slow food presidium. An artisanal and exclusive specialty!
Loison Classic Panettone in an elegant box perfect for lovers of a slightly retro style. Pasta, byyellow color, it is enriched with Sicilian orange peel, Calabria Diamond cedar and Sultana raisins with VanillaMananara Madagascar Slow Food Presidium.
A simple and effective idea: why not have a slice of panettone with black cherries when desire comes over you? Perfect for a pleasant snack or for a classy breakfast away from home. The yellow dough is soft owing, light in texture and eniriched with Sultana Raisin and candied cherry.
A simple and effective idea: why not have a slice of classic Loison panettone when desire comes over you? Perfect for a pleasant snack or for a classy breakfast away from home. The paste, yellow in color, is soft and well alveolated and is enriched with Sicilian orange peel, Calabria diamond cedar and Sultana raisins.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels.
The most typical Italian sweet of Christmas according to Loison, with pasta, coloryellow, with butter, milk, fresh cream and natural Vaniglia Mananara of Madagascar *, enriched with Uvetta Sultanina and Candied Scorze of "Oranges of Sicily" and "Cedar diamante Calabria. " The most classic recipe for achieving excellence.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels.
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