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Salt-elli Easter Egg 90g is the exaltation between sweet and salty. Cioccolato Maglio covers its finest milk chocolate with selected dried fruit using only high-quality pistachios. A true delicacy made by Maglio.
Salt-elli Easter Egg 90g are the exaltation between sweet and salty. The finest Maglio milk chocolate covered with local dried fruit. The toasted and salted peanuts are in fact the result of a small cultivation present for a few years in the Salento area that has invested in the cultivation of this fruit native to South America. A real delicacy by Maglio.
The Cocoa Bean Easter Egg is the exaltation of intense and decisive dark chocolate: the 62% dark chocolate is entirely covered with Venezuelan cocoa beans that enhance the aroma of the chocolate leaving a light fresh note of red fruits on the finish. A real delicacy made by Maglio.
The Dark & Biscuit Easter Egg is the delicious egg for those who choose to be greedy even at Easter. The delicate taste of dark chocolate is enhanced by crunchy caramelized biscuit flakes. A real treat by Maglio.
The Dark & Cereal Easter Egg is the delicious egg for those who choose gluttony even at Easter. The delicacy of dark chocolate is enhanced by the crunchy layer of puffed and caramelized cereals. A true gluten-free delicacy by Maglio.
The Almond Easter Egg is made with 62% dark chocolate coated with toasted almond sticks. A true gluten-free treat by Maglio.
Dwarf mandarin covered in dark chocolate, a delight for the palate. Juicy and intriguing with the combination of citrus and dark chocolate. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already on the plantation.
Maglio Orange Fillets, produced with Washington variety oranges covered in high quality dark chocolate. Great pleasure derives from the intense flavor of the orange with the dark chocolate. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already on the plantation.
The Chumude Bar is an 85% single origin dark chocolate. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already on the plantation.
Maglio's Chuao bar has an intense, immediate aroma, with all the characteristic notes of Criollo. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already on the plantation.
The Maglio Croccantino Easter Egg is produced with 62% Criollo dark chocolate and toasted almonds glazed with honey as per the Salento tradition.
Un Uovo prodotto grazie all'estro del maître chocolatier di Maglio che ha saputo unire il cioccolato bianco alla patata di Okinawa che contribuisce non solo nel gusto e nella consistenza ma anche nel colore naturale.
Design CODENCODE