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The Dosaggio zero Riserva Letrari is a Trento DOC of the highest level composed of an blend of chardonnay and pinot noir which gives the sparkling wine harmony and elegance with a very interesting olfactory complexity.
The Classic Method Nature sparkling wine vintage 2013, has a bright and brilliant straw yellow color, and a bouquet of apricot, golden apple and a note of toasted hazelnut. In the mouth it is dry, dry, clean, with a pleasant complexity that envelops the palate.
Opera's Brut sparkling wine perfectly expresses the terroir of the Val di Cembra from which it comes. The color is a straw yellow with fine and persistent perlage, while the floral notes of hawthorn intertwine with the fruity hints of green apple and peach. On the palate it's dry, clean, with an aroma of hazelnut and leavening bread, which contributes to characterize its complexity.
Junker is the Classic Method Rosè from the Gilfenstein winery made from Pinot Noir grapes. A wine that breaks the mold, with a fruity and floral fragrant bouquet and a taste that fills the palate with intriguing sensations, in balance between freshness and minerality.
The Brut Metodo Classico is obtained from Chardonnay grapes grown in the vineyards of the Cembra Valley in Trentino of the Corvée winery. Fine perlage wine, wide bouquet with hints of ripe fruit, quince, apricot and broadsword pear, accompanied by aromas of custard and white chocolate. The taste is tasty and persistent, with notes of strudel, almond and dried fruit that envelop the palate.
Rinaldi Supreme is the extra brut cuvée of the founder of the Maison Rinaldo Rinaldi, his latest creature who once again pays homage to Pinot Noir vinified in purity of the hills of South Tyrol. The bouquet is austere but unique, with notes of William pear, bread crust, roasted coffee and mineral hints. On the palate it's clean, elegant, crunchy. A reserve of high rank.
Rosé di Barricaia is expertly obtained from Villa Rinaldi from Pinot Noir grapes vinified in rosé, to the delight of the most demanding lovers of this type of wine. The aromas of roses and small red berry fruits of undergrowth seduce the sense of smell and taste, accompanied by spicy and balsamic notes of French oak. Certainly the most aristocratic of the Rosés.
The Gran Cuvée Bianca is the most famous Cuvée of Villa Rinaldi, the Chardonnay grapes vinified in purity make it a fresh sparkling wine with irresistible tropical fruit aromas. On the nose stand out pineapple, passion fruit, melon and peach that are accompanied by refined hints of bread crust. On the palate it's soft and well balanced, perfectly captivating as an aperitif or throughout the meal.
The Cuvée Ultra Brut presents itself with that fine perlage that characterizes the wines of the Maison Villa Rinaldi. The bouquet is intense, opens with hints from yeast to salt, softened by notes of wild apple and linden flowers, while pink grapefruit and bergamot stand out later, with slight hints of mulberry blackberry. On the palate it's intriguing with notes on the finish of fresh hazelnut.
Barricaia is a milestone in Villa Rinaldi production, a large reserve obtained from 60% of Pinot Noir grapes and 40% of Chardonnay. A bouquet rich in aromas such as ginger and flint, accompanied by mineral hints. On the palate it's firm and persistent, confirming the strong personality of a great Riserva.
Rosé Rosa is the Classic Method sparkling wine by Villa Rinaldi, which can never be missing from the collection of those who love Pinot Noir vinified in purity. the perfume is a harmony of fruity notes between wild strawberries, currants, raspberries and the incomparable touch of rosehip. On the palate it's soft and delicate, strong with that femininity that characterizes its elegance.
Giulio Ferrari Rosé from the Ferrari winery's reserve line is the expression of excellence among the Made in Italy rosé bubbles. It is a TRENTODOC produced with a careful selection of Pinot Noir grapes and a small dose of Chardonnay, award-winning and acclaimed throughout the world of wine. It takes 12 long years of waiting but it is definitely worth them all.
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