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The Crémant d'Alsace Brut Rosé has a fine and persistent perlage, has a light salmon colour, the bouquet opens with fruity hints, fresh strawberries, cherries and notes of white flowers. The palate reveals bright acidity, inviting flavors of red berries with a very clean and pure finish.
Brut Classic Method Sparkling Wine from the Cotarella Family is a sparkling wine with a fine and persistent perlage. It has a straw yellow color with greenish reflections, the bouquet opens with fruity hints and floral notes, which mix with vanilla and the sweetness of the wood. On the palate it is fresh and structured with a pleasant drink.
The Cascina Chicco Cuvée Zero sparkling wine is a classic method from Nebbiolo grapes vinified in white elegant and clean on the palate. It has a yellow with greenish reflections with a fine and persistent perage. On the palate it is decisive without exceeding, fresh and pleasant.
The Classic Brut method produced by the Luigi Coppo winery is a Quality Sparkling Wine with a pale straw yellow color with greenish reflections, the nose is intense and fragrant, with fresh hints of apple followed by characteristic notes of bread and yeast.
Milazzo D.Zero Rosé Pas Dosé G.Milazzo is a fresh and elegant sparkling wine where you can find all the experience and love for the territory that have distinguished the Milazzo winery since its origins.
The Pianeta Rosa Pinot Noir from the Vanzini winery has a bright pink color, on the nose the aromas are of apple, pear, banana and cherry with some floral notes. The taste is soft and fresh.
The Cabochon Fuoriserie 023 is the most prestigious Franciacorta wine among Monte Rossa production. It has been created in 1985 researching the most accurate selection of cru from the Hill of Monte Rossa and a new vinification system introducing the "barriques" for the first fermentation of the must. A very special bottle of wine that every winelovers should have in his own cellar.
One of the most popular Maison of Champagne in the Alps. A Champagne that conquers the delicately delicate bouquet and easy approach.
The Cuvée Royale by Antinori is a Franciacorta DOCG with a pale yellow color, intense foam and fine and persistent perlage. On the palate stand out the aromas of white pulp peach, bread crust and yeast, with a floral aftertaste that enhances the pleasantness. It's a balanced and lively wine ideal for appetizers based on vegetables, fish or white meats.
Michei Extra brut is Hofstätter's sparkling wine with a straw yellow color with a fine perlage with fruity hints, notes of bread ribs and spicy aromas, vanilla. The taste is fresh and persistent with savory notes.
The Grand Cru produced by the Maison Pierson Cuvelier is a champagne with a fine and persistent perlage, the nose exudes a deep scent of white pulp fruit, accompanied by born of bread crust. In the mouth it is extremely intense, with excellent balance and with a long and persistent finish.
The Gran Cuvee Classic Method from the Velenosi winery has a straw yellow color with golden reflections, on the nose fruity hints, white currants and gooseberries, bread crust and there are floral notes. The taste is fresh, fruity with light sweetish notes. A fine and caressing perlage that makes drinking pleasant.
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