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Elegant sparkling wine from the unmistakable bouquet, a gift of selected vineyards in Trentine land caressed by the wind Ora. From the union between the ancient passion Bossi Fedrigotti and the great Masi experience, a new product is born that enriches the range of noble wines of the historic house.
This Trento DOC exhibits a rare elegance, fruit of judicious blend of handpicked Chardonnay and Pinot Noir that rests sur lie for a minimum of 24 months, which yields an uncompromised, natural wine that is the fullest expression of an extraordinary growing area and of the people that have always understood its character and potential.
This Trento DOC millesimato is a vintage-dated wine from hand-picked Chardonnay and Pinot Noir grapes that matures sur lie a minimum of 24 months, with the Pinot Noir fermented in a white-wine style. Charming, versatile and suitable for many occasions.
This wine, obtained from gently pressed Pinot Nero and Chardonnay grapes vinified off skins, is produced with the skillful use of the metodo classico and make the second fermentation into the bottle for at least 36 months.
A unique Champagne, a grand vin de Champagne expression of a terroir, a vision, a vintage, produced by one of the oldest Maison in France.
The Cabochon is the most prestigious Franciacorta wine among Monte Rossa production. It has been created in 1985 researching the most accurate selection of cru from the Hill of Monte Rossa and a new vinification system introducing the "barriques" for the first fermentation of the must.
Giulio Ferrari Riserva del Fondatore 2000 Collection is a limited edition available in very few copies worldwide. The package consists of two bottles of Giulio Ferrari Riserva del Fondatore 2000 Collection, placed in an elegant bleached oak solid wood box. Disgorgement year 2018.
The Cabochon is the most prestigious Franciacorta wine among Monte Rossa production. It has been created in 1985 researching the most accurate selection of cru from the Hill of Monte Rossa and a new vinification system introducing the "barriques" for the first fermentation of the must.
In 1947, Roger Pouillon, then winemaker at your neighborhood store champenois, he decides to make wine and process a Champagne result of some altar of vineyard that owns in the town of Mutigny.
Cuvée Pestige is a Franciacorta DOCG with a delicate and particularly fruity taste, mainly due to the use of Chardonnay, Pinot bianco and Pinot nero grapes; among the excellence of Ca 'del Bosco.
Brut Rosé D'Araprì is a fresh and fragrant Apulian product; a Quality Sparkling Wine. Fruit of Montepulciano and Pinot Noir grapes, it is ideal with dishes of the local culinary tradition.
It is the most special sparkling wine and greater sensory impact that the house offers. The Gran Cuvèe, produced only in higher-quality vintages, is a sparkling wine that proudly of Araprì for all fans. long aged encompasses complex aromas.
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