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The Blanc de Blancs produced by the prestigious Maison Piper Heidsieck is a champagne with a bright straw yellow color with dosed nuances, the nose expresses a typical fruity note of honey and green apple, together with irrefutable mineral notes. in the mouth it is extremely agile and agile and with the typical Piper Heidsieck elegance, with an extremely long and salty finish.
Cuvée Brut is a Champagne produced by the great Maison Piper Heidsieck, with a straw yellow color, very clear and brilliant, the nose smells of hawthorn and green apple, with balanced hints of ripe pear and citrus fruits wrapped in very delicate toasted notes. In the mouth it is extremely lively and fresh, with a very delicate persistence.
The Collection 243 Louis Roederer is a complex, powerful and sharp champagne, a new chapter in the quest for taste, without success. From the taste characterized by a lively freshness, which combines strength and rare elegance in terms of creaminess and aromatic articulation.
The Collection 244 Louis Roederer is a complex, powerful and sharp champagne, a new chapter in the quest for taste, without success. From the taste characterized by a lively freshness, which combines strength and rare elegance in terms of creaminess and aromatic articulation.
The Brut Nature Château Rioublanc is a very pleasant bubble from beyond the Alps, a cremant that winks at champagne, and offers a refreshing and fun experience. From the bitter finish.
Milazzo Classico Brut G.Milazzo is a fresh, balanced and elegant Classic Method that expresses the aromas and flavors of Sicily in a delicate and modern key.
Milazzo D.Zero Rosé Pas Dosé G.Milazzo is a fresh and elegant sparkling wine where you can find all the experience and love for the territory that have distinguished the Milazzo winery since its origins.
Milazzo Nature G.Milazzo is a "Mediterranean" expression of great international success that manifests itself in a style of winemaking and cellar choices all aimed at preserving and enhancing the territorial expression.
Blanc de Blancs Perrier-Jouët is an acclaimed free-spirited champagne: vibrant, dynamic, independent. Bright and fresh like morning dew, it is the perfect champagne to serve as an aperitif, to celebrate the first day of spring.
Vò Millesimato Vallarom comes from an expression in purity of the Chardonnay grape, obtained in the Mediterranean-type pedoclimatic context of Vallagarina, characterized by its proximity to Lake Garda and its windy currents that blow regularly.
Extra-Brut Millésime Durdon Bouval champagne is characterized by an elegant complexity with a fine perlage that tickles the palate. Citrus hints, toasted notes, ripe fruit make the drink fascinating.
Monsupello Nature is a sparkling wine produced by the Monsupello Farm, with a straw yellow color with golden reflections and a fine and persistent perlage with a creamy and soft foam, the nose is very complex, with delicate notes of bread crust and some hints that they bring back to bitter almond and hazelnut, extremely dry in the mouth, with a fine and delicate finish.
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