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Edea Franciacorta Brut Mirabella is a product with a straw yellow color, and with a fine and persistent perlage, the nose is intense and floral, characterized by hints of rose petals and notes of apple and banana. In the mouth it is balanced and fragrant, with good length and elegance.
RN D'Araprì is a classic method from Bombino bianco grapes, an indigenous Apulian vine that the Cellar manages to emphasize by creating a persuasive and creamy sparkling wine with a fine and persistent perlage and a good structure and flavor.
Les Grandes Voyettes est un Cru du Domaine Rousseaux Batteux, qui fascine l'oeil par son perlage très fin. Nez complexe aux notes fruitées, grillées et pâtissières. En bouche une grande fraîcheur avec une bonne acidité. Un champagne unique pour les connaisseurs.
The Parcellaire Enrico Serafino is a classic Alta Langa method produced mainly from Pinot Noir grapes produced from a single parcel particularly representative of the denomination. A complex and pleasant nose with floral hints and white pulp fruit, bread crust and minerals.
Propàgo from the Enrico Serafino winery is a straw yellow colored product with golden reflections, with a fine and persistent perlage. the nose is extremely broad and delicate with delicate mineral notes and hints of citrus, honey and lime blossom. on the palate it is broad and complex, decidedly dry, very elegant, with a crunchy and persistent finish.
The Cuvée dei Frati Dosaggio Zero is the awaited Classic Method Nature of Cà dei Frati, which has nothing to envy to the best Italian sparkling wines. Fine perlage, bright golden yellow color, the nose is fragrant with biscuit notes, bread crust and yellow pulp fruit. The Cuvée dei Frati is ideal not only for an aperitif but also for a dinner based on fish and traditional salami.
The Milazzo Excellent Rosé G.Milazzo is an unusual extra dry classic method sparkling wine with an 18-month permanence on the lees. Produced with pink Insolia and Chardonnay grapes, the Excellent is fresh and elegant with an enveloping creaminess that reflects all the experience and love for the territory that have distinguished the Milazzo winery since its origins.
Sublimis, a zero dosage that surprises for its softness and elegance, while maintaining a strong character.
The Vintage Brut Premier Cru 2009 is a Champagne produced by the Maison Paul Georg with a straw yellow color with light and golden reflections, with a delicate and persistent perlage, the nose is fresh and aromatic with fine and mineral notes, in the mouth it is extremely elegant, slightly toasted with creamy hazelnut notes and a long finish.
Sparkling wine produced with the Martinotti method, pleasant and suitable for many occasions, the Ortrugo Torre Fornello has elegant scents with floral nuances and notes of pink grapefruit, a soft flavor with a slight almond aftertaste.
Enrico Primo Torre Fornello is a classic method sparkling wine from Chardonnay grapes which ages from 44 to 55 months on the lees, with an intriguing character with hints of almond flowers, nuances of vanilla and bread crust.
La Monella Braida is a lively, pleasant and fresh Barbera. It is the wine that started Giacomo Bologna's adventure and dedicated to his grandmother Caterina because originally his grandfather wrote "La Monella" in chalk on the most exuberant Barbera barrel.
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