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First adventure in the world of the classic method for the Cincinnato, one of the emerging Cellars of Lazio that in recent years has had an important growth. An immediate bubble, easy to approach, ideal for an aperitif.
Il Nero Buono Brut M.C. Tenuta La Francescana is a sparkling wine with a fine and persistent perlage with delicate and complex aromas marked by a decisive freshness and a tasty flavor.
This sparkling wine island of Ventotene takes the name of the island in Roman times; Pandataria is an elegant wine with its fruity and mineral notes.
Imperatori Pas Dosè is a Classic Method with a straw yellow color and a fine and persistent perlage, the nose is perfectly balanced with notes of apple and almond accompanied by hints of aromatic herbs and bread crust. In the mouth it is delicately savory, with good acidity and a long and pleasant persistence.
Loud Brut is a Quality Sparkling Wine produced by the Casata Mergé winery, with a straw yellow color with luminous reflections, the nose expresses pleasant aromatic notes, reminiscent of hints of spring flowers and yellow fruit. In the mouth it is firm and pleasant with a long and delicate finish.
Loud Brut is a Quality Sparkling Wine produced by the Casata Mergé winery, with a straw yellow color with luminous reflections, the nose expresses intense hints of ripe yellow fruit with delicate spicy notes. In the mouth it is firm and pleasant with an extremely persistent finish.
The Brut Sparkling Wine created by the Sergio Mottura winery is a straw yellow colored product with delicate golden reflections, with a very fine and persistent perlage, the nose has deep hints of toasted bread. In the mouth it is dry, savory and fresh, extremely soft and with a long and persistent finish.
Kius Pas Dosé is the zero dosage classic method sparkling wine made from Nero Buono grapes by the Marco Carpineti farm. Light yellow color with golden reflections, fine and elegant perlage, complex but balanced bouquet. On the palate it's fresh and persistent.
Korì is a classic method sparkling wine vinified in purity from Bellone grapes, a native vine of the volcanic hills of Cori. It has an intense straw yellow color, a fine and persistent perlage, and a fragrant bouquet of apple, cedar and candied citrus, to which are added notes reminiscent of cream puffs deriving from the lysis of the yeast. On the palate it's savory and fresh.
Gizziello is the sparkling biodynamic rosé produced in the cellars of Palazzo Tronconi in tribute to the opera singer Gioacchino Conti born in Arpino in 1714, so nicknamed. The color is a light rosé, the bouquet is floral and fruity, with strong citrus notes. On the palate it's fresh and harmonious, endowed with the typical flavor that distinguishes the wines of the renowned Arce cellar.
Brut obtained from the vinification of Bellone, ancient grape variety always cultivated on lava hills of corese territory. From research and experimentation comes obtaining a sparkling wine of high quality and distinct pleasure.
The sparkling rosé wine “Luna del Casale” represents the symphony of scents of a Spring day. Freshness and refinement blend into the remarkable taste structure. The price refers to the all package.
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