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Panettone with persimmon and chocolate and orange peel by Iginio Massari is a dessert capable of enhancing more than others the link with its ancient history with modern tastes, reviving and renewing ancestral rituals. In the interpretation of the Master of Italian Pastry Masters, we can taste the version of excellence for those who love chocolate.
The Panettone by Iginio Massari is a dessert capable of enhancing the link with its ancient history more than others, which takes up and renews ancestral rituals. In the interpretation of the Master of Italian Pastry Masters, we can taste the version of excellence.
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