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Artisanal Panettone created by Fiasconaro in collaboration with Dolce&Gabbana with Apples and Cinnamon. Without raisins and without candied citrus fruits, just the classic, very soft Fiasconaro dough seasoned with candied apples and cinnamon. Packaged in a beautiful D&G signed tin box.
The Panettone Fiasconaro Dolce & Gabbana was born from an exclusive fusion between the creativity of the fashion brand and the confectionery art of the Sicilian company. Handcrafted and contained in the decorated tin box signed by D&G, this handcrafted panettone has a dark dough enriched with milk, dark chocolate and orange paste.
The D&G Fiasconaro pistachio panettone comes from a unique recipe of the Milanese dessert revisited with the flavors of Sicily and from the union between the art of the famous fashion brand and that of the well-known Sicilian confectionery company. The pistachio panettone is paired with an original decorated green tin box, signed by Dolce & Gabbana, together with the Sicilian pistachio spread.
The D&G Fiasconaro pistachio panettone comes from a unique recipe of the Milanese dessert revisited with the flavors of Sicily and from the union between the art of the famous fashion brand and that of the well-known Sicilian confectionery company. The pistachio panettone is paired with an original decorated red tin box, signed by Dolce & Gabbana, together with the Sicilian pistachio spread.
Artisan baked cake with pistachio cream spreads. Packaged by hand.
From the fusion of Sicilian confectionery art with the Milanese tradition, Fiasconaro panettones are born: soft, beautiful solubility on the palate with unique flavors and aromas. Hand-woven.
Artisan panettone with cream a boon for spreading. Packaged by hand. Ingredients chosen and selected exclusively from island produce such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and scents.
Colomba without candied orange peel with chocolate chips and covered with sugar icing and sprinkles.
Colomba without candied orange peel with pear candied and drops of chocolate covered with white chocolate and chocolate biscuits. The dove after the variant "Oro verde" has been waging against more curiosity among Fiasconaro lovers.
Dove covered with white chocolate and pistachio with pistachio cream spreads; packaged by hand. The attention to quality has led Fiasconaro decide for filling "external" to the cake, in order to ensure greater genuineness both the dove both to the cream.
Artisan baked cake with fresh candied orange covered with icing and almonds from Sicily.
Panettone without raisins and candied orange peel with Modica's chocolate grains and wild strawberries with dark chocolate covering.
Design CODENCODE