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In the heart of the Col d’Orcia estate, on the hill overlooking the Orcia river, is the Poggio al Vento vineyard. The name literally means "hill exposed to the wind" and this aspect, flanked by the particular composition of the soil, leads to the exceptional Brunello di Montalcino Riserva "Poggio al Vento".
Quona Chianti Rùfina Riserva I Veroni is a pleasant and persuasive complex wine with hints of ripe red fruits, tobacco spices and a full, velvety, dense palate with a long persistence.
Chianti Rùfina I Domi by I Veroni is a pleasant wine with red fruit and berries with a savory hints and balanced palate thanks also to the texture of tannins that make it particularly elegant.
The Chianti Classico Riserva produced by the Badia a Coltibuono winery is a wine with an intense ruby red color, the nose opens with intense aromas of chocolate, fruit in alcohol and licorice, with some balsamic notes and flower petals. In the mouth it is extremely intense and remarkably balanced, with a long and very persistent finish.
The Chianti Classico produced by the Badia a Coltibuono winery is a wine with an intense ruby red color, the nose opens with hints of violets, tobacco and black pepper, accompanied by drier and more balanced notes. In the mouth it is quite savory and warm with an aromatic and persistent finish.
Il Meriggio, is a product of the Fotondi winery, with a straw yellow color, it is a wine that on the nose expresses elegant fruity scents, intense notes of white flowers that gradually post to delicate spicy notes. In the mouth it has a marked acidity, a high freshness and an extremely long and persistent finish.
Fleccianello della Pieve is the spearhead of the Fontodi farm, produced with a selected first choice of Sangiovese grapes in purity in the best vintages. 2017 is an excellent year, and as befits an important wine, a long rest in the cellar is recommended before being uncorked on an important occasion.
The Chianti Classico "Filetta di Lamole" is a red wine of good freshness that comes from Sangiovese grapes grown on the extraordinary Filetta vineyards at about 600 meters above sea level. Aged for 24 months in large barrels, it reveals an intense and refined profile, with a tonic, fresh and precise sip, enriched by a rich aromatic set of violets, currants, aromatic herbs, licorice and spices.
Tuforosso is an organic wine produced with mostly Sangiovese grapes, along with other red grape varieties grown in the Sovana vineyards. The color is a lively and intense ruby red, persistent aromas of red fruits and plums prevail on the nose. In the mouth it is dry and warm, with good acidity and soft tannins that envelop the palate.
Brunello and Rosso di Montalcino from the prestigious Col d'Orcia winery in an elegant wooden box.
Ciliegiolo di Sassotondo is an organic wine that expresses all the richness of the Tuscan Maremma, with an intense ruby red color and a bouquet of mulberry, cherry and plum aromas, accompanied by a slight hint of black pepper. On the palate it has a dry, warm taste with soft tannins and an intriguing structure.
Fleccianello della Pieve is the spearhead of the Fontodi farm, produced with a selected first choice of Sangiovese grapes in purity in the best vintages. 2006 is an excellent year, and as befits an important wine, a long rest in the cellar is recommended before being uncorked on an important occasion.
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