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Rosso San Giovenale is a wine with a strong personality, identifiable in the power of the fruit. With its scents of wild berries in syrup or in alcohol and the sweet notes of withering alongside the woody spiciness, in a warm, pleasant direct body and the caressing tannins that unite the San Giovenale labels.
Habemus San Giovenale is a solid reality, a point of arrival and departure for the quality wine of the entire Lazio region, round and impenetrable, with a velvety and caressing tactility. An excellence recognized by all sector critics. not just a sensory experience of a great level, but a new story, a pioneering action.
The Prodigal Donato Giangirolami is a soft, generous and intense interpretation of Lazio, with an appropriate and fairly rounded tannicity.
Cardito Donato Giangirolami is an excellent interpretation of one of the most typical vines of Lazio, which expresses a harmonious, soft and fruity wine, respecting the European organic legislation.
NZÙ was born from Marco Carpineti's need to produce a wine in full harmony with nature. From Nero Buono grapes grown where man, with the help of horses, rules the field. In the cellar then the natural fermentation with indigenous yeasts and the maturation in terracotta amphorae give life to NZÙ, a wine of the past with hints of red fruits and spices and a robust and dry palate.
NZÙ was born from Marco Carpineti's need to produce a wine in full harmony with nature. From Nero Buono grapes grown where man, with the help of horses, rules the field. In the cellar then the natural fermentation with indigenous yeasts and the maturation in terracotta amphorae give life to NZÙ, a wine of the past with hints of red fruits and spices and a robust and dry palate.
The Poggio della Costa of the Sergio Mottura winery is a wine with an intense straw yellow color with light golden reflections, on the nose deep hints of yellow flowers and tropical fruit, with light mineral notes and toasted hazelnut. in the mouth it is extremely fresh and with a long persistence.
La Torre a Civitella produced by the Sergio Mottura winery, is a straw yellow colored wine with golden reflections, the nose is a complex and elegant wine with subtle woody flavors of white fruit, citrus, warm butter and hazelnut. In the mouth it is fresh and velvety with a persistent finish of honey and vanilla.
Ultimo Colle is a 100% organic Bellone produced by the Sant'Eufemia winery. The color is a bright straw yellow, intense fruity aromas and a rounded taste, which envelops the palate in a sensation of freshness and minerality.
Kius Pas Dosé is the zero dosage classic method sparkling wine made from Nero Buono grapes by the Marco Carpineti farm. Light yellow color with golden reflections, fine and elegant perlage, complex but balanced bouquet. On the palate it's fresh and persistent.
The Pancarpo of the Giangirolami winery is an organic red wine that interprets with character and personality the classic Bordeaux vines blend, in this case Cabernet Sauvignon, Petit Verdot, Syrah and Merlot. Ruby red color and fragrant bouquet of wild berries, combined with a soft and fresh taste that is easy to drink.
Fatìa means fatigue in the Arcese dialect, to indicate the careful and tireless work in the ancient hillside vineyards of Arce to obtain a white biodynamic authentic expression of the territory. The color is golden with greenish reflections, fruity and floral bouquet with strong citrus notes. On the palate it's tasty and intriguing, fresh and savory.
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