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Venere by Casata Mergè is an eclectic white wine from Malvasia and Trebbiano grapes, with a straw yellow color, strong floral and hawthorn notes on the nose. Ideal for an aperitif and a fish dinner.
Pinot Bianco Alois Lageder is the most common white wine in Alto Adige, cultivated as a vine since the end of the nineteenth century. It has a bright color with greenish reflections, the nose shows fruity hints of apple, pear, citrus fruits. It's a dry and well balanced wine that goes perfectly with fish starters, salads and white meats.
The Biancolella white wine by Cantine Migliaccio contains the identity and history of the island of Ponza, pearl of the Mediterranean. It has a straw yellow color with bright golden reflections, an intense bouquet of fruit and citrus fruits, which give the wine that special mineral note that enhances the finish.
Merlino is Conte Vistarino's Pinot Grigio produced in the Rocca dè Giorgi estate in the heart of the Oltrepò Pavese in Lombardy. The color is intense yellow, typical of this vine, the aroma is characterized by notes of yellow and white paste fruit, pleasant and full-bodied on the palate.
Saint Valier is yet another Pinot Noir, vinified in white, by Conte Vistarino, produced in Rocca dè Giorgi in the Oltrepò Pavese now famous for good wine lovers. It has an intense yellow color, an aroma with distinct notes of golden apple, peach, apricot and a slight hint of strawberry. On the palate it is fresh, with an excellent acid balance and one.
Riesling Ries by Conte Vistarino is a successful experiment of one of the most renowned wineries in the Province of Pavia in Lombardy. The initial intention was to produce a modern version of the rhenish Riesling. The result was excellent and the Ries represents one of the best wines by Conte Vistarino, with its golden color, broad and fruity aroma.
The Batàr is one of the most appreciated Italian wines, a faithful expression of the Tuscan hills of Ruffoli in Greve in Chianti. Born from a blend of two french vines such as Pinot Bianco and Chardonnay, it's pleasant on the palate with a marked minerality, fruity notes of peach and yellow melon, and seduces at the first sip confirming its ambition of internationally famous wine.
The Sauvignon by Gilfenstein is characterized by a fermentation in a steel tank at a controlled temperature of 16 ° C which favors a unique aroma. The bouquet of this wine is exotic, with fruity notes of mango, papaya, lime, red grapefruit, and a typical aftertaste of aromatic herbs such as lemon balm, green tea and tomato leaf.
Gilfenstein's Gewürztraminer has an unmistakable aroma. Fresh and fruity, with lively acidity and marked mineral notes, it leaves the palate with a full and persistent aftertaste.
The Hofstӓtter Riesling has an intense straw yellow, on the nose the fruity notes pervade the glass with hints of yellow peach and pineapple. On the palate it has a good minerality with a well defined acidity that enhances the structure until a luminous and persistent closure.
Gewürz in German means "spice" and like any good Gewürztraminer, Joseph by Hofstӓtter is a white wine with a great aromatic vein, whose aromas of dried flowers and roses expand into the glass in a unique way so strong and pleasant to the nose. Bright straw color, dense and rich, it closes long and very pleasant.
Weissburgunder it's a Pinot Bianco by Hofstӓtter, with a straw yellow color and persistent floral aromas. The taste has a marked acidity, balanced and harmonious like few others.
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