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The Batàr is one of the most appreciated Italian wines, a faithful expression of the Tuscan hills of Ruffoli in Greve in Chianti. Born from a blend of two french vines such as Pinot Bianco and Chardonnay, it's pleasant on the palate with a marked minerality, fruity notes of peach and yellow melon, and seduces at the first sip confirming its ambition of internationally famous wine.
The Batàr is one of the most appreciated Italian wines, a faithful expression of the Tuscan hills of Ruffoli in Greve in Chianti. Born from a blend of two french vines such as Pinot Bianco and Chardonnay, it's pleasant on the palate with a marked minerality, fruity notes of peach and yellow melon, and seduces at the first sip confirming its ambition of internationally famous wine.
The Batàr is one of the most appreciated Italian wines, a faithful expression of the Tuscan hills of Ruffoli in Greve in Chianti. Born from a blend of two french vines such as Pinot Bianco and Chardonnay, it's pleasant on the palate with a marked minerality, fruity notes of peach and yellow melon, and seduces at the first sip confirming its ambition of internationally famous wine.
Lalùci refers us to the Light (in Sicilian La Lùci) which reveals the essence of things as they are. This is the Grillo in purity as it must be from the Baglio del Cristo di Montebello winery. Bright straw yellow color and bouquet of yellow and white flowers that veer towards mineral notes followed by citrus and fruity aromas of yellow peach, pear and green apple. On the palate it's full and rich.
Clongiàn is the Gewürztraminer of Corvée from the name of the vineyard located 630 meters above sea level between the towns of Faver and Altavilla in the Cembra valley in Trentino. It is a wine with intense aromas of mandarin, lemon zest and tropical fruit such as lychee and guava, enriched with notes of rose and tarragon, which end up over time becoming transformed into exotic hints. The flavor is rich and concentrated.
Corvàia is the Pinot Grigio of the Corvée winery in the heart of the Val di Cembra in Trentino. It shows a light and bright yellow color, and a perfumed bouquet of pear, peach and incense. On the palate the taste is rich and with a pleasant acidity and persistence, which represent the distinctive features of this rare Pinot Grigio of great freshness and drinkability.
Petrizza is Vermentino di Gallura vinified in purity by the Sardinian Masone Mannu winery, with a straw yellow color with greenish reflections and a floral and fruity bouquet enriched with hints of citrus. On the palate it's fresh with lime and green apple aromas, accompanied by a note of sage and an almond finish. Pleasant sip with a winning flavor.
Laudàri is the pure Chardonnay from the Baglio del Cristo di Campobello winery. A wine to praise as Sicilian first and then Chardonnay. A white in its clear purity that is revealed in the colors of the Sicilian terroir. Straw color and aromas of citrus and flowers, fruity notes of mango and yellow plum on a vanilla background. On the palate it's soft, full, sweet in its delicate fragrance
C'D'C 'Cristo di Campobello in the white version reveals the actuality of a Sicily told in its clear clarity. A blend of Grillo, Chardonnay, Inzolia, Catarratto with a straw yellow color and a fragrant bouquet of yellow flowers, white melon and apple. On the palate it's fresh, savory, with good balance and fruity, citrus returns, with a spicy finish of Mediterranean herbs.
Adènzia Bianco is produced by the Baglio del Cristo di Campobello winery in Agrigento, made from Grillo and Insolia grapes. Straw yellow wine with a bouquet perfumed by citrus notes, white peach, medlar and pineapple. In the mouth, fruity aromas stand out that refresh the palate, in a balance between acidity and flavor that ensure the wine a long life.
Complice is the Grillo vinified in purity of the Vinanti winery. Thanks to the Sicilian land and sun, thanks to the centuries-old traditions, thanks to the grape variety, this straw-yellow wine and floral aromas are obtained. Herbaceous hints on the nose refer to jasmine, green pepper and nettle. On the palate it's fresh and fragrant, with a pleasant and persistent flavor on the finish.
Amaltea is obtained from Trebbiano Ugni Blanc grapes vinified in purity and cultivated between the Castelli Romani and the Agro Pontino on volcanic soils particularly suited to viticulture. It has a bright straw yellow color and a bouquet characterized by herbaceous and floral notes that we find on the palate. In the mouth it's full-bodied and structured, with woody hints that make it pleasant to drink.
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