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Zero Brut Nature is the sparkling wine with zero sugar residue by Vincenzo Toffoli, produced on the hills of Refrontolo in the D.O.C.G. Conegliano - Valdobbiadene. At the sight it has a straw yellow color with greenish reflections, while the nose stands out aromas of apple and citrus accompanied by light notes of acacia. On the palate it's dry and balanced.
Gold is the Extra Dry Millesimato version produced by Vincenzo Toffoli with Glera grapes in the D.O.C.G. Conegliano Valdobbiane. At sight it is straw yellow with greenish reflections and a fine and persistent perlage. The nose prevails floral hints and notes of fresh fruit and citrus. The taste is harmonious in perfect balance between acidity and softness.
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