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The Cremant de Limoux Domaine Bouché is obtained from Chardonnay, Chenin and Pinot noir grapes in such percentages as to have a complete and great-tasting cremant. It has a yellow color with golden reflections, while the bouquet is characterized by fruity, floral and aromatic aromas with light toasted notes. On the palate it is balanced and well balanced in the relationship between acidity and body.
The Blanquette de Limoux Domaine Bouché is obtained from Mauzac and Chardonnay grapes as required by the disciplinary of the oldest classic method of sparkling wine. The color is yellow with green reflections, while the bouquet is characterized by fruity, floral and aromatic aromas with light toasted notes. On the palate it's balanced and well balanced in the relationship between acidity and body, with good persistence.
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