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The good structure is accompanied by a garnet red color with ruby highlights. The long fermentation and maceration lasting up to 25 days, and the subsequent aging in oak barrels for about 30 months, allow the Barolo to balance the tannins that make it ideal for aging wine.
La Villa is a DOCG red from Tenuta Olim Bauda. It is one of the Piedmontese wines produced with only Barbera grapes: the vineyard belongs to the family and is treated and cultivated with sustainable agriculture techniques. It has a good body and a long finish.
Like the best Piedmontese wines, Barbera d'Asti Le Rocchette Olim Bauda is of good intensity and structure, a vine to which the Olim Bauda estate guarantees sustainable cultivation without chemical herbicides. Barbera d'Asti Le Rocchette Olim Bauda is pleasant, velvety with a good consistency on the palate that facilitates tasting.
soil, deep and rich in clayey-calcareous marl, alternating with layers of tuff. A generous wine of great quality.
High wine vocation, with an intense nose and appariscenre spice and berry fruit: blackberry, licorice, chocolate, toffee, marmalades, all together in wonderful definition. The taste confirms rigorous and warm and solid compatto.incipit, rich and elegant, with incisive tannins but perfect. A wine symbol of Italy in the world.
Dolcetto is the most typical of the varietals grown in Piedmont. With its own grapes, Tenuta Carretta makes a wine as pleasant and drinkable as an “everyday wine” for convivial occasions should be.
The Barbera variety made its first appearance at Tenuta Carretta in the early 1900s. Made in the traditional way, it is a very elegant, drinkable wine of exceptional quality.
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