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Montepulciano D'Abruzzo is among the first labels wanted and produced by Gianni Masciarelli, today part of the Classic Line of the Abruzzo winery. Intense already from its ruby red color, it is a wine with a refined bouquet, with hints of cherry, black currant and violet enriched with a hint of tobacco. On the palate it is balanced and well structured in its classic personality.
Fleccianello della Pieve is the spearhead of the Fontodi farm, produced with a selected first choice of Sangiovese grapes in purity in the best vintages. 2006 is an excellent year, and as befits an important wine, a long rest in the cellar is recommended before being uncorked on an important occasion.
Chianti Classico Fontodi is a wine that expresses all the character of the Tuscan Sangiovese without giving up a refined elegance. It presents itself with an intense ruby red, while floral scents of violet and toasted notes of cooking and tobacco stand out on the nose. The sip is full-bodied with a long spicy finish.
Casali del Giglio's Madreselva is a wine produced with Merlot, Cabernet Sauvignon and Petit Verdot grapes. It has a bright ruby red color, and a bouquet with aromas of sour cherries and marasca cherries, accompanied by a balsamic aftertaste. On the palate it's surprising for the great balance that characterizes it, the soft and velvety tannins and a persistent finish on fruity and balsamic hints.
The Rosso di Montalcino DOC by Fattoria del Pino is a full-bodied and structured wine, with a ruby red color and red fruit aromas. Soft taste with velvety tannins, a pleasant warmth that envelops the palate, characterized by a long and persistent finish. A red that reflects the aromas of one of the most renowned wine-growing areas in Tuscany.
VinValé is a red from Sangiovese Vigna Nuova selection grapes by Fattoria del Pino. A young wine with a ruby red color, aromas of red fruit and soft on the palate, where hints of plum prevail among a good roundness that enhances its drinking.
The Brunello di Montalcino by Fattoria del Pino winery is an excellent wine, with body, structure and personality. It has a ruby red color, on the nose spicy notes of red fruit in alcohol, but it's on the palate that gives the best sensations with soft and velvety tannins, a heat and a creamy that surprise, as well as the long final persistence.
Btrosecco is a red wine produced by Antinori with Cabernet Sauvignon and Cabernet Franc grapes grown on the Le Mortelle farm in the heart of the Maremma. A wine with a strong personality in which the balsamic aromas of the Mediterranean scrub typical of the Maremma prevail, enriched by the spicy notes thanks to the 12-month stay in barrique.
Giacobbe is the Olevano Romano Cesanese Superiore DOC by Alberto Giacobbe, which presents itself with a garnet red color and aromas of red fruits and white pepper. On the palate it's spicy, fresh and savory at the right point with a bitter closure. A wine that goes perfectly with a boar ragout noodle.
Lepanto is a Cesanese del Piglio Superiore Riserva DOCG from the Alberto Giacobbe cellars, with an intense red color characterized by aromas of red fruits including plum. On the palate the fruity notes and a full and round taste are confirmed. Pleasant with local cuisine and cheeses.
The Chianti Superiore Santa Cristina dei Marchesi Antinori comes from grapes grown in the vineyards of the renowned Chianti DOCG area. The color is the typical ruby red tending to violet, and the aromas of red fruit such as cherry open up to the nose in a decisive way, recalling the fruity notes also on the palate. Perfect with roasted meat and game.
Pilarocca is the delicious fruit of a grape from a single 1-hectare vineyard near Piglio in Lazio. The variety is 100% Cesanese di Affile, intense ruby red color, balsamic notes on the nose, dark coffee and ripe cherry, long and fruity finish. One of those wines that prefer to age in the bottle for a long time.
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