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C'D'C 'or Cristo di Campobello is a red that reveals the Agrigento lands of Sicily in the complex synthesis of breed grapes. A blend of Nero d'Avola, Syrah, Merlot and Cabernet Sauvignon with a purple red color, and a bouquet of blackberries, raspberries and black cherry syrup. On the palate it's tasty and soft, characterized by a good acidity. It can rest in the cellar for 3/5 years without losing its character.0 years.
Adènzia is the red produced by the Baglio del Cristo di Campobello winery in Agrigento, made from Nero d'Avola and Syrah grapes. Ruby red wine with a very broad aromatic spectrum, from hints of black cherry, wild berries, hints of vanilla. In the mouth it's enveloping and spicy, characterized by well-defined but graceful tannins. Aging potential of at least 10 years.
Notte is Syrah vinified in purity by the Vinanti winery, inspired by the depth of color and flavor in the dark of Sicilian nights. The color is an intense ruby red, while the nose features hints of black pepper, red fruits, blackberry and violet accompanied by a slight note of chocolate. In the mouth it's elegant and structured, with a strong and pleasant flavor.
Rosso di Dama is a blend of Nero d'Avola and Barbera, a grape dating back to Piedmontese domination and planted in Sicily in the 1700s. It's a wine that was born to pay homage to the woman with the poetry of the earth. It has a purple red color and an intense bouquet of sour cherry, red fruits and violet. On the palate it has a good tannic texture, balanced between acidity and flavor.
Singolare (singular) in name and in fact, it's a wine with the scent of dog rose vinified in purity from Frappato grapes, a typical variety of Ragusa. A red with floral and fruity aromas, which is warm and dry in the mouth, fresh and elegant with a tannic texture and excellent drink.
Amarone della Valpolicella is a Veneto red with pleasant fruity aromas of the Quintarelli's winery. An excellent wine for meditation or to be savored with exquisite meat dishes.
The Testarossa Rosso Riserva is an Abruzzo wine with a fruity and spicy taste, signed Pasetti. A Montepulciano d'Abruzzo DOC suitable for robust and tasty meat dishes and more.
Pinot Noir is one of the international vines cultivated in South Tyrol since the end of the 19th century, which has found an ideal context in the South Tyrolean climate and soil. The Riserva St. Daniel by Colterenzio summarizes its aromatic depth and refinement. The color is garnet red, the nose is dominated by notes of red berries, cherry and spices. On the palate it reveals a medium body and an elegant finish.
Cabernet Sauvignon Lafòa takes its name from the pilot vineyard which marked the turning point in the production of Colterenzio wines. A jewel among South Tyrolean wines that embodies the passion and quality of workmanship in the cellar. Dark red color with purple reflections, an intense bouquet of black currant, bitter chocolate, marzipan and vanilla. On the palate it's rich and structured as a great classic.
Le Terre Rosse is Corte dei Venti's Toscana Rosso IGT born with the idea of producing a wine that is allowed to drink one glass after another, intended for the most convivial occasions. Intense and brilliant ruby red color, deep aroma of red fruit, hints of clove and cocoa. On the palate it's round, enveloping and with good persistence.
Verso Sera is the Montepulciano d'Abruzzo Colline Teramane DOCG by the Velenosi winery. A wine with a ruby red color, with a large bouquet in which hints of plum, blackberry and black currant stand out accompanied by spicy hints and hints of tobacco. The taste is strong and characterized by soft tannins, and a long and persistent finish. Excellent with red meat dishes with strong flavors.
One of the wines that made famous Italy in the world. A supertuscan special connotations and become a global icon of class drink.
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