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The Cabernet Sauvignon S.Cristina of the Zenato winery is produced in the vineyards of Peschiera del Garda from grapes for 85% Cabernet Sauvignon and 15% Cabernet Franc. The color is a bright and intense red, while the bouquet is complex, with notes of red fruit, ripe fruit, jam with hints of vanilla, spices up to slight herbal hints. In the mouth it is dry and with soft and velvety tannins.
Brunello and Rosso di Montalcino from the prestigious Col d'Orcia winery in an elegant wooden box.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
Moranda is a Bonarda Vivace from Oltrpò Pavese obtained from the native Croatina grape, traditionally called Bonarda, grown in the province of Pavia. It's a sparkling red wine characterized by a dense and deep color and a lively froth. Intense vinous bouquet and pleasantly fresh and dry taste.
Baffonero owes its name to the homonymous Merlot grape vineyard from which it comes, which was the first to be planted in Rocca di Frassinello. The color is a ruby red, on the nose stand out aromas of berries, blackberry, blueberry, with notes of vanilla to finish. In the mouth the olfactory sensations are confirmed which then evolve towards hints of tobacco, chocolate and coffee, enhancing their complexity.
Sangiovese Fattorie Morantico is a wine produced in the Marche hills, with an intense ruby red color and a bouquet of red fruits, among which hints of cherry and black cherry stand out. In the mouth it's sapid, with a pleasant softness and a good balance.
Lacrima comes from the hills surrounding the village of Morro d'Alba in the Marche region from the autochthonous vine of the same name that was already renowned in 1167 when Federico Barbarossa besieged Ancona. Its color is a purple red with violet reflections, while the nose is characterized by the aromas of berries. In the mouth it's dry and savory, with a good softness and harmonious taste.
Vigne Alte is a bottle of the Rocca di Frassinello range that differs from the original Poggio alla Guardia for an addition of Syrah grapes to the blend that characterizes this label. The color is a ruby red with purple reflections, whiel an intense and concentrated aroma to the nose. Spicy notes prevail on the palate, giving the wine personality and elegance.
Rocca di Frassinello is the queen label of this Italian-French project that combines the visions and skills of the French winemaker Christian Le Sommer and Alessandro Cellai. An intense ruby red wine, with a bouquet of blackberry, plum, coffee enriched with light toasted notes. In the mouth it's round thanks to the soft tannins, endowed with that elegance and balance typical of great wines.
A pure Merlot from the collection of the Great Stylists wanted by the Feudi del Pisciotto winery, whose label is the work of Maria Grazia Chiuri and Pier Paolo Piccioli. An intense dark ruby red, with a bouquet of blackberries, cherries and spicy aromas. On the palate it's full-bodied and structured, but with great elegance.
"We don't have to invent anything, nature suggests everything. We just need to know how to listen to it and know how to respect it", with these words Dal Forno summarizes their work and it is found in the richness and complexity Dal Forno's Amarone.
Nero d'Avola Versace is one of the labels of the Great Stylist collection of the Sicilian winery Feudi del Pisciotto. The color is the typical intense ruby red, while among the aromas the notes of currant, blueberry and cherry stand out. On the palate it's full-bodied and of rare elegance, with a great overall harmony.
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