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Fleccianello della Pieve is the spearhead of the Fontodi farm, produced with a selected first choice of Sangiovese grapes in purity in the best vintages. 2017 is an excellent year, and as befits an important wine, a long rest in the cellar is recommended before being uncorked on an important occasion.
Isola dei Nuraghi - Tocco is a very complex wine with hints of red berries and a delicate spiciness of green pepper and Mediterranean scrub. Strong in the mouth but at the same time gentle and persistent.
Isola dei Nuraghi - Sono is a very complex wine with hints of red berries and a delicate spiciness of green pepper and Mediterranean scrub, softened by woody aromas of licorice and vanilla. Smooth and soft in the mouth with a long chocolate finish.
The Chianti Classico "Filetta di Lamole" is a red wine of good freshness that comes from Sangiovese grapes grown on the extraordinary Filetta vineyards at about 600 meters above sea level. Aged for 24 months in large barrels, it reveals an intense and refined profile, with a tonic, fresh and precise sip, enriched by a rich aromatic set of violets, currants, aromatic herbs, licorice and spices.
Sesto 21 Frascati Superiore Riserva was born in an area suited for wine production and characterized by an elegance and pleasantness that is unique for its price range; persuasive, complex and "caressing".
Motuproprio is vinified in purity from Sangiovese grapes, with the ambition of enhancing its different typical features in a single bottle. The color is a garnet red with ruby reflections, and hints of ripe fruit, orange, licorice and aromas of the Mediterranean scrub stand out on the palate. In the mouth it's elegant, full-bodied with silky tannins and a balance typical of Sangiovese di Toscana.
A regal, important wine with great structure, elegant and velvety. Prized for the method and the sensations it bestows on whoever drinks it.
The land where the Tenuta Prunotto is charming and engaging not only for the scenery, the colors and the "silence" it offers, but also for its historical remains and traditions that characterize it.
Santa Caterina is a Vino Nobile di Montepulciano produced exclusively with Sangiovese grapes from the vineyards located on Colle Santa Caterina in the Trerose Estate. It has a red color with purple notes and a bouquet of red fruit among which hints of cherries in alcohol, currant, blackberry, chinotto and myrtle stand out. On the palate it's soft and sweet at first and then evolves towards a long and elegant finish.
The Valpolicella Ripasso of the Bertani winery is so called because the fresh Valpolicella of the vintage is left to referment on the sweet skins of Amarone, hence the second fermentation or "ripasso". It's a red with an intense color with violet reflections, and a bouquet of blackberry, black currant and ripe cherry. In the mouth it's warm and pleasantly fresh with aromas of chocolate and black cherry.
The Grand Selection of Villa Montepaldi is a Chianti Classico that is obtained from the Tuscan grape par excellence, Sangiovese, coming from a careful selection of the best vineyards. The nose is characterized by aromas of tobacco and spices, while in the mouth notes of berries and hints of pepper prevail. A great wine whose production is limited to a few bottles a year.
The Chianti Classico Riserva Tagliafune comes from a single vineyard capable of expressing the typical aromas of Chianti and destined for noteworthy aging. The varietal characteristics of Sangiovese stand out on the nose, including aromas of red berry fruits and notes of cocoa. In the mouth it's complex, rich, elegant and of great structure as befits a Chianti Classico.
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