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Massimago Amarone della Valpolicella is the maximum expression of a long and constant confrontation between man and nature. The verticality, fullness and complexity of its line are reminiscent of the purity of traditional Amarone and the best way to savor it is by sharing it with your closest friends.
A wine emblem of a territory, a cellar, a style. Ripassa Zenato, with its complex and fascinating bouquet, gives interesting sensations in the cold winter evenings. The Ripassa is one of the most significant wines of our wine evolution.
Capitel San Rocco Valpolicella Ripasso Superiore is an elegant, award-winning, complex wine in the family style, round but dry, a great protagonist of the territory that expresses its value by singing out of the crowd.
The Valpolicella Superiore Capitel Nicalò Tedeschi is a full-bodied wine with a complex nose with aromas of undergrowth and vanilla. On the palate it is well balanced and balanced which makes it elegant and pleasant.
Marne 180, Amarone Della Valpolicella Tedeschi is a valuable multi-award-winning red wine, with a complex nose full of aromas including ripe red fruit such as currant, blueberry, cherry and also spices and vanilla. An Amarone produced by Tedeschi winery, listed among the historic cellars of Amarone della Valpolicella.
The Valpolicella Ripasso Classico Superiore Catullo is a wine of medium structure, elegant and pleasantly complex, with warm and silky notes on the palate. Son of Corvina Veronese, Corvinone and Rondinella grapes from vines over 20 years old, Catullo Bertani has a classic, elegant, harmonious and balanced cut.
This exclusive and original wooden box, composed and produced by the Roman oven, contains the 6 bottles of the Annato Storiche Realis. (Amarone della Valpolicella DOCG 2006, Amarone della Valpolicella DOC 2008, Amarone della Valpolicella DOC 2009, Valpolicella Superiore DOC 2007, Valpolicella Superiore DOC 2008 and Valpolicella Superiore DOC 2009.)
Amarone Riserva “Sergio Zenato” is produced only in excellent vintages, from a selection of grapes Corvina, Rondinella, Oseleta, and Croatina coming from the oldest vineyards in Costalunga estate in Sant’Ambrogio di Valpolicella. The particular low yields have led to a wine of great concentration, with aroma of vanilla and fruits, an intense and long lasting taste.
Amarone Riserva “Sergio Zenato” is produced only in excellent vintages, from a selection of grapes Corvina, Rondinella, Oseleta, and Croatina coming from the oldest vineyards in Costalunga estate in Sant’Ambrogio di Valpolicella. The particular low yields have led to a wine of great concentration, with aroma of vanilla and fruits, an intense and long lasting taste.
Amarone della Valpolicella Bertani is a wine with an impenetrable dark red color, with intense violet reflections, the nose is intense with hints of plums and violet jam, and light balsamic notes and a hint of spice on the finish. In the mouth it is fresh and enveloping and decidedly fruity.
A regal, important wine with great structure, elegant and velvety. Prized for the method and the sensations it bestows on whoever drinks it.
The Valpolicella Ripasso of the Bertani winery is so called because the fresh Valpolicella of the vintage is left to referment on the sweet skins of Amarone, hence the second fermentation or "ripasso". It's a red with an intense color with violet reflections, and a bouquet of blackberry, black currant and ripe cherry. In the mouth it's warm and pleasantly fresh with aromas of chocolate and black cherry.
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