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The Myrtle Green of Sardinia from the Bresca distilleries is a liqueur obtained from the hydroalcoholic infusion of the organic myrtle leaves collected during the year when they are rich in essential oils that define the flavor. The first sip recognizes the typical aromas of Sardinia in all their complexity.
Mirtamaro is a liqueur produced by the Bresca distilleries for the infusion of myrtle berries with herbs from Gennargentu, the large mountainous area in the heart of Sardinia, and from the eastern coast of the island. The result is a liqueur with a full, balsamic and aromatic taste where you can recognize the bitter notes and the hints of citrus fruits, which are difficult to resist.
Fiori di Mirto is an organic handmade liqueur made from hydro-alcoholic infusions of myrtle berries harvested in Sardinia, sweetened with organic cane sugar. Perfect to drink a good meal.
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