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Rondena Berta is the grappa that the famous distillery wanted to dedicate to the Swallow, the bird "that brings spring" and which is part of the lives of many families. Produced from pomace from grapes used for the production of Amarone della Valpolicella, Rondena Berta grappa is a complex, enveloping distillate with great personality.
Magia is an aged grappa produced by the Berta Distilleries dedicated to the eternal city and the charm that struck Enrico Berta as a very young man on his first trip to Rome. A beautiful amber color and a complex bouquet reflect the fascinating name it bears.
TreSoliTre is a grappa aged in wood barrels from Nebbiolo pomace, strictly from the typical areas of Piedmont. It has an amber color and the haunting and intense aromas recall marasca, vanilla, blackcurrant, apricot and cocoa. The sensations on the palate are ample and surprising, testifying to a marked personality.
Bric del Gaian is one of the excellent aged grappas of Distillerie Berta produced from carefully and locally selected Muscat pomace in the Monferrato area. The color is amber and the scent reflects a complexity of aromas from clary sage, to small berries, grapefruit and vanilla, which wrap the palate remaining long in the mouth.
Roccanivo is an aged grappa produced by the Berta Distilleries from selected Barbera pomace in the typical area of Monferrato in Piedmont. To the nose Roccanivo grappa is strongly aromatic with hints of marasca cherry, berries, chocolate and vanilla. An excellent smooth drink to sip and savor passionately.
Roccanivo is an aged grappa produced by the Berta Distilleries from selected Barbera pomace in the typical area of Monferrato in Piedmont. To the nose Roccanivo grappa is strongly aromatic with hints of marasca cherry, berries, chocolate and vanilla. An excellent smooth drink to sip and savor passionately.
Bric del Gaian is one of the excellent aged grappas of Distillerie Berta produced from carefully and locally selected Muscat pomace in the Monferrato area. The color is amber and the scent reflects a complexity of aromas from clary sage, to small berries, grapefruit and vanilla, which wrap the palate remaining long in the mouth.
TreSoliTre is a grappa aged in wood barrels from Nebbiolo pomace, strictly from the typical areas of Piedmont. It has an amber color and the haunting and intense aromas recall marasca, vanilla, blackcurrant, apricot and cocoa. The sensations on the palate are ample and surprising, testifying to a marked personality.
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