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Ratafia Ciociara Colazingari has a ruby red color with purple hues. On the nose the scents are of wild cherry, the taste is sweet with bitter notes.
Finocchiello by Gusto e Tradizione is made with wild fennel that grows wild on the edges of the country roads of San Felice Circeo. A fresh and perfect liqueur after meals as a digestive.
Limoncello by Gusto e Tradizione is produced with lemons grown naturally in the sunny countryside and along the slopes of Monte Circeo, capturing the scents of a sun-kissed land.
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